Full Circle: Advocacy, Grief, and a New Chapter with Certified Free From™
I always come back to my why. I can’t lie—my “why” kicks my ass some days. The weight of it......But this—this feels like the beginning of something new.
Ever Wonder About The History Behind Substantiated Claims?
Today’s average consumer is more informed and concerned than ever before about what goes into their food. As transparency becomes a growing priority, brands are being held accountable for the claims they make on product…
The difference between soft claims and substantiated ones on product labels
With thousands of products on the market, and brands constantly copying each other’s packaging, it’s more confusing than ever to choose what’s truly best for you. We naturally turn to product labels for guidance, assuming…
FDA Draws the Line on ‘Free From’ Claims: What This Means
On Jan. 6, 2025, the FDA provided updated and new guidance on the use of voluntary "free-from" claims on products, particularly when indicating the absence of major food allergens. According to the FDA, a product…
Top 5 Things to Keep in Mind When Serving Holiday Diners
The holidays are a magical time filled with joy, celebration, and (of course) delicious food. For many, the holiday season is an opportunity to dine out and savor festive meals with family and friends, even…
31 Food Allergen Statements That Don’t Taste Good
To the food manufacturer out there on behalf of those they serve just two questions: 1. Should consumers trust your product labeling when allergen statements are ambiguous? 2. Should consumers trust a food does not…
From Fresh Fields to Frustrations: The Journey of Farm to Fork (Part 2)
By Betsy Craig They have already shown that they care about how food is produced and sourced, sustainability, and the environment. They care about doing what’s right for their customers. Some of them just happen…
Elevate College Dining Experience with Schär Gluten-Free!
For those with dietary restrictions navigating dining hall options can be a bit daunting. Schär, a leader in gluten-free products, is here to revolutionize college dining. Let's explore how Schär, in partnership with MenuTrinfo, can…
FDA Issues New Draft Guidance with Food Allergy Implications
Last week the FDA issued new draft guidance for Hazard Analysis and Risk-Based Preventive Controls for Human Food that includes a new chapter specific to allergen control programs. This chapter focuses on four key areas:…
Client Spotlight: Mulay’s Sausage
Mulay's Sausage is now Certified Free From™ The crest for Mulay’s Sausage proudly boasts “since 1326”, and the owner of the small-batch meat producer, Loree Mulay Weisman, states that her family crest does in fact…
Client Spotlight: The Difference Baker
Client Spotlight: The Difference Baker The Difference Baker strives to provide “heaven on Earth, one bite at a time” to people managing food allergies. Its owner, Alyssa, has dealt with food allergies her whole life…
Client Spotlight: Dog Tag Bakery
Fear Nut! Dog Tag Bakery is Certified Nut Free™ Transitioning from life within the military to one in the civilian world can be tough to manage for America’s precious veterans. It can be overwhelming and…
