Food allergies affect more than 33 million Americans, and that number continues to climb year over year. For many, dining out is a calculated risk and one that too often ends badly. In fact, one…
By Michelle Carfagno, Founder and CEO, The Greater Knead This June, The Greater Knead turns 13—marking over a decade of dedication to greater taste, greater ingredients, and greater trust for the gluten and allergen-free community.Our…
I always come back to my why. I can’t lie—my “why” kicks my ass some days. The weight of it......But this—this feels like the beginning of something new.
Today’s average consumer is more informed and concerned than ever before about what goes into their food. As transparency becomes a growing priority, brands are being held accountable for the claims they make on product…
With thousands of products on the market, and brands constantly copying each other’s packaging, it’s more confusing than ever to choose what’s truly best for you. We naturally turn to product labels for guidance, assuming…
On Jan. 6, 2025, the FDA provided updated and new guidance on the use of voluntary "free-from" claims on products, particularly when indicating the absence of major food allergens. According to the FDA, a product…
The holidays are a magical time filled with joy, celebration, and (of course) delicious food. For many, the holiday season is an opportunity to dine out and savor festive meals with family and friends, even…
To the food manufacturer out there on behalf of those they serve just two questions: 1. Should consumers trust your product labeling when allergen statements are ambiguous? 2. Should consumers trust a food does not…
By Betsy Craig They have already shown that they care about how food is produced and sourced, sustainability, and the environment. They care about doing what’s right for their customers. Some of them just happen…
Last week the FDA issued new draft guidance for Hazard Analysis and Risk-Based Preventive Controls for Human Food that includes a new chapter specific to allergen control programs. This chapter focuses on four key areas:…
Mulay's Sausage is now Certified Free From™ The crest for Mulay’s Sausage proudly boasts “since 1326”, and the owner of the small-batch meat producer, Loree Mulay Weisman, states that her family crest does in fact…
Client Spotlight: The Difference Baker The Difference Baker strives to provide “heaven on Earth, one bite at a time” to people managing food allergies. Its owner, Alyssa, has dealt with food allergies her whole life…
