You've probably seen them on food packaging: May contain peanuts. Manufactured in a facility that also processes tree nuts. Made on shared equipment. These statements, known as Precautionary Allergen Labels (PALs), are intended to alert…
Food allergies affect more than 33 million Americans, and that number continues to climb year over year. For many, dining out is a calculated risk and one that too often ends badly. In fact, one…
For years, parents have stood in grocery store aisles, squinting at food labels and wondering: Is my child with a tree nut allergy safe to eat this coconut product? If you've been one of those…
By Gayle Rigione, CEO and Co-Founder, Allergy Force I heard Betsy Craig of MenuTrinfo speak at a bloggers conference in 2018. I was riveted by her story of facing down a debilitating, most often life-ending,…
In early 2020, as the world grappled with the COVID-19 pandemic, MenuTrinfo® made a pivotal decision: to pursue ISO/IEC 17065 accreditation for our Certified Free From® (CFF) program. What began as a response to global…
MenuTrinfo® CEO Betsy Craig has accepted the role as Chair of the Allergy Committee of the Make America Healthy Again Coalition, working out of Washington, DC. Craig founded MenuTrinfo on February 6, 2010, with her husband…
Shellfish allergies are among the top 9 most common food allergies in the United States, affecting approximately 6.6 million Americans. However, it’s important to note that not all seafood allergies are the same. Two major…
The holidays are a magical time filled with joy, celebration, and (of course) delicious food. For many, the holiday season is an opportunity to dine out and savor festive meals with family and friends, even…
regardless of intentions, if you are someone with food allergies, food intolerances, or other dietary restrictions, dining at a Farm to Fork location could mean that you’re, well … f~cked.
5 Food Safety Basics by MenuTrinfo's Team In our industry, ensuring the food safety of our facilities we visit is imperative. From farm to fork, every step of the food production process must adhere to…
MenuTrinfo is the food service industry’s leading resource for allergen-free certifications, nutritional information, allergen chart creation, as well as allergen and gluten-free training. It has always been our goal to support the allergen and gluten-free…
The University of North Carolina at Chapel Hill is the oldest public university in the United States, and is also listed as a Public Ivy. It's complete with enriching educational opportunities, and a variety of…
