Halloween is supposed to come with a few scares. Food allergy reactions should not be one of them. From school parties and college events to restaurant promotions, senior living celebrations, hotel gatherings and workplace festivities,…
Food allergy awareness has come a long way, but misconceptions about food allergies are still surprisingly common. In a restaurant, dining hall or other foodservice operation, those misconceptions can influence how employees respond when a…
Most organizations invest in food allergy training because they want to do the right thing, and because they understand what's at stake. Employees complete a course, pass an exam, and receive a certificate, but that's…
Fifteen years ago, from the basement of the Craig home in Northern Colorado, we set out on a mission to make the world a safer place for anyone struggling with food allergies and dietary restrictions.…
Training directors are often the unsung heroes of organizations, from managing the onboarding of students and employees to juggling schedules and administrative duties, their workload is always full. Amid this chaos, finding the time to manage…
The holidays are a magical time filled with joy, celebration, and (of course) delicious food. For many, the holiday season is an opportunity to dine out and savor festive meals with family and friends, even…
5 Food Safety Basics by MenuTrinfo's Team In our industry, ensuring the food safety of our facilities we visit is imperative. From farm to fork, every step of the food production process must adhere to…
With Sesame becoming the 9th Major Allergen, here are ten things you should know about the changes being made. Sesame is the fastest growing allergy in the United States, affecting 1.5 million people. It’s commonamong…
The USA's 9th declared allergen is out; #sesamegate is at our door. Photo Source: FDA I am trying to make heads and tails out of the reaction of food manufacturers and nationally-trusted brands. As of…
The Covid-19 pandemic has shaped our lives in many ways, but perhaps one of the most unexpected outcomes is that food allergies and sensitivities are on the rise. Data from a report conducted by Packaged…
Any food service organization understands the importance of a consistent plan of action to remain proactive for their patrons. Especially when dealing with food allergies, having a reliable method of safety guidelines keeps the establishment…
Over the course of the two-day Food Allergy Symposium for Industry 3.0 hosted by Betsy Craig and MenuTrinfo, attendees increased their food allergy IQ and EQ, learning from presentations by experts in food manufacturing, food…
