In the US, the primary agency responsible for regulating allergen labeling on food products is the US Food and Drug Administration (FDA). The FDA established the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA), which requires that food labels clearly identify the food source names of any ingredients that contain any protein derived from the nine most common food allergens.
MenuTrinfo’s ‘Certified Free From’ Label: An Assurance in Allergen-Free Dining
Dina-Marie Farrell Joins MenuTrinfo® as Senior Director of Strategic Sales
Bringing Extensive Expertise in Food Safety and Strategic Partnerships
MenuTrinfo® and FARE Join Forces to Improve Allergen-Safe Service
MenuTrinfo Appoint New Business Advisor to Boost Expansion
Fort Collins, CO – June 15, 2023 -- As the nation’s leading food allergy solutions company, MenuTrinfo has enlisted Rick Calk as an Business Advisor to explore growth and expansion opportunities for many of the company’s existing verticals.
MenuTrinfo Expands OnSite Services Team
Colorado-based company adds two new members to OnSite Services team to expand reach for Certified Free From and AllerCheck programs
Stauffer’s Develops Further Brand Trust through MenuTrinfo Certification
Press Release via EINPresswire
FORT COLLINS, COLORADO, UNITED STATES, November 15, 2022 /EINPresswire.com/ -- As brands seek new ways to develop and maintain trust from their food allergic consumers, MenuTrinfo can offer ANAB-accredited certification to take food allergy confidence to the next level.
Winning with food allergies as a foodservice operator
Article taken from foodservicedirector.com
Going away to college is an exciting time for any student, but for those living with a food allergy it can also be intimidating. Relying on their university’s dining services to keep them safe is a stressful task for any young adult and their family. A student’s first time away from family is scary for many reasons, and the fear and stress of food allergies can make it even harder.