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MenuTrinfo®
MenuTrinfo is a company dedicated to ensuring safe food service by providing allergen and nutritional information, as well as employee training and certification. Founded in 2010, MenuTrinfo has become a trusted partner for food service providers and manufacturers across the United States. The company’s mission is to make dining experiences as safe as possible for individuals with allergies or dietary restrictions, while also enhancing transparency and excellence in the industry.
Menu labeling is an essential service offered by MenuTrinfo that helps businesses comply with regulations and provide transparency to their customers. The menu labeling process involves analyzing a restaurant’s menu items, determining the nutritional content and allergen information, and then clearly labeling the items on the menu. By partnering with MenuTrinfo for menu labeling, businesses can ensure that they are providing their customers with accurate and comprehensive information about the food they serve. This not only helps customers make informed choices about what they eat, but it also demonstrates a commitment to health and safety.
In addition to meeting compliance standards, menu labeling can also be a competitive advantage for businesses. Customers are increasingly concerned about the nutritional value and allergen content of their food, and businesses that prioritize transparency and healthy options are more likely to attract and retain loyal customers.
MenuTrinfo’s menu labeling services are customizable to meet the unique needs of each business, whether it’s a small café or a large chain restaurant. The company’s team of experts uses advanced technology and rigorous testing to ensure that the information provided is accurate and reliable. MenuTrinfo’s menu labeling service is a valuable tool for businesses that want to provide safe, trustworthy, and transparent dining experiences for their customers.
Certified Free From™
MenuTrinfo’s certification program is a valuable resource for food service providers and manufacturers who want to offer allergen-free products. The program provides third-party verification and validation of allergen-free claims on consumer-packaged goods and in kitchens.
Accredited by the ANSI National Accreditation Board (ANAB), MenuTrinfo’s certification program is designed to meet the highest standards of accuracy and reliability. The program involves rigorous testing of products and facilities to ensure that they are free from common allergens such as nuts, soy, dairy, gluten, and more.
CFF Overview
By achieving MenuTrinfo’s certification, businesses can demonstrate their commitment to providing safe and trustworthy products and services to their customers. This not only builds trust and loyalty among customers but also helps businesses stay ahead of the competition and comply with regulatory requirements.
MenuTrinfo’s certification program is customizable to meet the unique needs of each business, whether it’s a small bakery or a large food manufacturer. The company’s team of experts works closely with each client to develop a comprehensive plan that meets their specific goals and requirements.
The CFF Certified Free from service MenuTrinfo provides is the leading resource for businesses that want to provide allergen-free products and promote transparency and safety in the industry.