Why Train with Us?
The AllerTrain® certificate program by MenuTrinfo® answers a growing need for food allergy and gluten-free training with the AllerTrain Suite of Courses, providing a wide variety of training options that suits every member of the industry. The majority of the AllerTrain courses are ANAB-accredited and meet state-specific training mandates. From independent restaurants to large corporations, AllerTrain has trained over 100,000 participants internationally.
Featuring both an eLearning platform and live training sessions taught by Certified AllerTrainers™. AllerTrain is a great, accessible option for every learner, with multiple training options.
MenuTrinfo’s Food Handlers certificate program dives into the proper methods for safely handling food for those in the industry referred to as “food handlers.”
AllerTrain® by MenuTrinfo® was born after CEO Betsy Craig saw a growing need for food allergy and gluten-free training, along with a heightened awareness within our food service industry.
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- 2017 Food Code Compliant
- FASTER Act compliant with sesame included in the food allergy content of the course. (As of April 2023)
- Nationally recognized Food Handler course
- Meets requirements across the nation
- Live training & eLearning
- eLearning compatible with desktop, laptop, and tablets
AllerTrain® is proud to have hundreds of Certified AllerTrainers™ (CATs) across America and Canada. Our CATs are industry professionals who have the heart and drive to teach others how to safely serve those with special dietary needs. CATs are trained to teach the AllerTrain suite of courses to food service professionals in all facets of the industry.Become a Certified AllerTrainer