As food allergy awareness grows, kitchens need training that employees remember and apply. Traditional training often relies on lengthy presentations or annual refreshers that are quickly forgotten. Microlearning takes a different approach, delivering information in…
As awareness of food allergies continues to grow, so does the demand for meaningful allergen-safety programs in foodservice. At MenuTrinfo®, we believe that effective allergen-safety verification requires more than a checklist, it requires independent validation.…
The 2026 NACUFS Nutrition Awards showcased collegiate dining programs that demonstrate excellence in promoting innovative and inclusive dining programs designed to help students make informed food choices and build healthier lifestyles. These categories celebrate innovative…
For most prospective students, a campus tour is about imagining their future. They picture where they’ll live, where they’ll study, and where they’ll make friends and build a community. But for students living with life…
The regulation of food additives within the state of California is undergoing a significant transition. Under the provisions established by Assembly Bill 418, also known as the California Food Safety Act, the landscape of food…
The 2026 Food Allergy Symposium for Industry (FASI) event brought together more than 125 attendees and more than 35 speakers from across foodservice, healthcare, manufacturing, and advocacy for two powerful days focused on one shared…
Food allergy regulations are evolving at a pace that many foodservice operators are struggling to keep up with. From new state-level legislation to heightened enforcement and liability standards, the margin for error is shrinking fast.…
Food allergies affect more than 33 million Americans, and that number continues to climb year over year. For many, dining out is a calculated risk and one that too often ends badly. In fact, one…
In the age of Make America Healthy Again (MAHA), people are paying closer attention than ever to what’s actually in their food (and what’s not). So, when Walmart announced it would remove synthetic dyes and…
By Gayle Rigione, CEO and Co-Founder, Allergy Force I heard Betsy Craig of MenuTrinfo speak at a bloggers conference in 2018. I was riveted by her story of facing down a debilitating, most often life-ending,…
Why It Matters At Certified Free From Allergens (CFF) Foods, we know that living with food allergies or celiac disease can feel isolating — but it doesn’t have to. That’s why in recent months, we’ve…
After a competitive nomination process in early January 2025, MenuTrinfo® has determined and spotlighted 15 brands and companies as winners of its 2025 National Allergy Awards. For the ninth year running, these awards were chosen…
