“It’s All (Gluten-Free) Gravy, Baby!”
Have you ever been to a restaurant where the server doesn't write down your order? Does this impress you or make you nervous? Personally, it makes me nervous every time. As someone with Celiac Disease…
Betsy, Baseball and Aramark Hit Out of the Park!
For those that do not follow Major League Baseball, MenuTrinfo® enjoys seeing the Colorado Rockies, especially as a team building exercise. So, I, along with a few of our team members and a couple of…
Thrilled to Announce MenuTrinfo® is WBE-Certified!
This has always been a point of pride for us here at MenuTrinfo®, but it's always exciting to share that we have been re-certified as a Women Business Enterprise for the coming year. The WBENC…
Client Spotlight: Huddle HouseⓇ
With 349 locations across the United States, Huddle HouseⓇ is a mainstay restaurant for its customer base. The perfect choice when it comes to highly satisfying, delicious comfort food, Huddle HouseⓇ prides itself on being…
Leadership — Lessons from the C-Suite
We hear a lot these days about women breaking barriers and achieving firsts—whether it’s Our new Vice President, the first female, the first Black female, to hold that office; Supreme Court Justice Ruth Bader Ginsberg,…
Don’t Fight on the Food Allergy Front Lines Alone
Navigating the world of food allergy compliance can be intimidating. Not only do you need to comply with regulatory requirements, but the impact of making a mistake could be catastrophic. There's no question that serving…
Sesame Allergen: The Ninth Allergen
Sesame has been top of mind lately as we wait for the FDA to formally declare it as a top allergen. Last week, the FDA made its first move by issuing a first draft recommendation…
