Food allergy awareness has come a long way, but misconceptions about food allergies are still surprisingly common. In a restaurant, dining hall or other foodservice operation, those misconceptions can influence how employees respond when a…
Digital menus have quickly become a standard part of the dining experience. Across segments, several studies report that roughly 75% of restaurants worldwide now use QR codes to give guests access to digital menus. They…
The State of California has enacted Senate Bill 68, formally known as the Allergen Disclosure for Dining Experiences Act. This legislation establishes mandatory requirements for the disclosure of major food allergens within specific food service…
Summer is the ideal time for foodservice teams to get ahead of a busy fall ahead. With travel, events, and increased dining activity, many operations are already picking up, and the pace will only continue…
I always come back to my why. I can’t lie—my “why” kicks my ass some days. The weight of it......But this—this feels like the beginning of something new.
MenuTrinfo® CEO Betsy Craig has accepted the role as Chair of the Allergy Committee of the Make America Healthy Again Coalition, working out of Washington, DC. Craig founded MenuTrinfo on February 6, 2010, with her husband…
At MenuTrinfo, following FDA guidelines has always been our policy. We take great care to guarantee that our services, training and Certified Free From™ allergen certifications reflect the most current and accurate allergen information outlined…
The FDA has officially confirmed coconut is no longer considered a tree nut on their list of allergens. In January 2025, the FDA released new guidance that outlines changes to its classification of tree nuts,…
The holidays are a magical time filled with joy, celebration, and (of course) delicious food. For many, the holiday season is an opportunity to dine out and savor festive meals with family and friends, even…
By Betsy Craig They have already shown that they care about how food is produced and sourced, sustainability, and the environment. They care about doing what’s right for their customers. Some of them just happen…
Our CEO Betsy joined Valerie Killifer and Anthony Russo on podcast “The Takeout, Delivery, and Catering Show”. They discussed food safety concerns in the restaurant industry and the effects of off-premise dining. Betsy dove into…
Fourth of July is best known for spending time outdoors, enjoying the fireworks, and of course a cookout! Modern diners are more conscious of eating healthy, sustainable, nutritious meals and a holiday is no exception.…
