MenuTrinfo Expands OnSite Services Team

Colorado-based company adds two new members to OnSite Services team to expand reach for Certified Free From and AllerCheck programs

Popular Gluten-Free Brand Dr. Schär Expands Allergen Efforts

Press Release via EINPresswire

Williams College Goes the Extra Mile for Food Allergic Students with MenuTrinfo’s Services

Press Release via EINPresswire

WayFare Launches Its Dairy-Free Yogurts in Over 100 Jewel Osco Stores

Press Release via WayFare Foods and PR Newswire

MenuTrinfo® is ISO 17065 with CFF

"Certified Free From"

Allergens: MenuTrinfo^Ⓡ Is an Accredited Certifying Body for CPG

After 18 months of effort, MenuTrinfo is the first and only accreditation of its kind. Achieving ISO 17065 standards as free from allergens in food today.

Mulay’s Slays Top Nine Allergens

Small-batch sausage producer Mulay’s Sausage is the first of MenuTrinfo^Ⓡ‘s clients to qualify as Certified Free From™ the top 9 allergens, including sesame.
Food allergies affect approximately 85 million Americans, and one in four second-guess their food choices due to an allergy, intolerance, or food sensitivity. Industry leader MenuTrinfo^Ⓡ offers the Certified Free From™ program, which is designed to effectively communicate the absence or presence of the top 8 allergens and gluten. The coveted CFF™ seal marks which foods contain certain allergens, and which do not. The “Top 9” seal has already been designed for MenuTrinfo^Ⓡ, and some clients are eager to implement it.

In Pursuit of Certified Free From™ Allergen Certification, WayFare Foods Stakes Its Reputation on MenuTrinfo’s Expertise

Demonstrating the delicious wizardry at work in their “like magic” products, all WayFare Foods’ products verified clear of Top 8 Food Allergens Late in the summer of 2021, WayFare Foods enlisted the services of a nationally-renowned food allergy certification company. MenuTrinfo^Ⓡ works to better serve the customer base for WayFare Foods, and to demonstrate that their products had outside verification of their own claims: that they are free from the top 8 allergens and gluten.

Vanderbilt University Leading the Way with Food Allergy Service

EINPresswire.com - Vanderbilt Campus Dining stands out as an allergy safe campus, highlighted during Food Allergy Awareness Week (May 9-15)

Vanderbilt Campus Dining has created a loyal base of food allergic students by providing state of the art services to ensure student safety on campus. With 8% of students nationwide navigating life with a severe food allergy or intolerance, a safe dining experience is a top consideration for these students in selecting their college. In honor of Food Allergy Awareness Week (May 9-15), Vanderbilt offers a comprehensive look at their accommodations for allergy students. Vanderbilt provides an inclusive and safe dining experience for students through the passion and hard work of their staff as well as employing leading resources in the allergy industry.

SmartyPants Products are Officially “Certified Free From™” the Top 8 Allergens and Gluten in Audit by MenuTrinfo®

Vitamin manufacturer passed extensive audit by Kitchens with Confidence^™ (KwC), a division of MenuTrinfo^® in early 2020.

MenuTrinfo® Moves Full Steam Ahead with Consumer-Packaged Goods (CPG) Accreditation known as “Certified Free From™” (CFF) Food Allergens

FORT COLLINS, CO. – Since the birth of Kitchens with Confidence™ (KwC) in 2017, the need for this newest division of MenuTrinfo^® has grown tremendously. With the COVID-19 pandemic forcing consumers indoors and skyrocketing demand for consumer-packaged goods, the KwC CFF is poised to support consumers during these trying times. CEO Betsy Craig brought on sales professional Kristen Steel in summer 2020 to take this division to the next level, specifically with a focus on CPG.

Bakery in Virginia becomes “Certified Free From™” 6 of the major 8 food allergens in audit by Kitchens with Confidence™

February 12, 2020 (Restaurant News) – The Difference Baker, a brand-new bakery in Ashburn, VA, has passed a rigorous audit by Kitchens with Confidence and is now “Certified Free From” 6 of the major 8 allergens and gluten. In January, the bakery completed the audit that took a deep look into their kitchen operation and certified them free from tree nuts, peanuts, wheat, soy, shellfish, fish and gluten. The Difference Baker opened in November 2019 and is a welcome addition to the food scene in Northern Virginia.

Allergen and gluten-free audit of Risley Dining Hall to prevent cross contact and ensure student diner safety.

RestaurantNews.com- February 6, 2017:  Kitchens with Confidence, the leading allergen and gluten-free auditing and accreditation firm, has completed a gluten-free audit for Cornell Dining’s Risley Dining Hall, the company has announced. The audit was conducted in an effort to help the university prevent the cross contact of food items containing gluten and included an evaluation of every aspect of the operation — from facility layout, to shipping and receiving,  preparation and sanitation.