Allergen and gluten-free audit of Risley Dining Hall to prevent cross contact and ensure student diner safety.
RestaurantNews.com- February 6, 2017: Kitchens with Confidence, the leading allergen and gluten-free auditing and accreditation firm, has completed a gluten-free audit for Cornell Dining’s Risley Dining Hall, the company has announced. The audit was conducted in an effort to help the university prevent the cross contact of food items containing gluten and included an evaluation of every aspect of the operation — from facility layout, to shipping and receiving, preparation and sanitation.
