MenuTrinfo partners with Lorissa’s Kitchen to fuel life’s adventures

Lorissa’s Kitchen becomes the first MenuTrinfo 'certified free from’ allergen meat snack in the U.S., giving 33 million Americans to ability to ‘snack fearlessly.’

Miami University Receives Certified Free From™ Status

Leading the way in the Aramark System

Free From the Major Nine

MenuTrinfo® recently began working with client Miami University out of Oxford, Ohio. Miami University is yet another school that is taking seriously the growing concerns of food allergens in its dining halls. In order to safely serve their students with food allergies, Miami University sought out MenuTrinfo. Asking to take their program to the next level with Certified Free From^™ (CFF) accreditation and certification. Two dining locations on campus, Clean Plate and True Balance, can now claim that their menu offerings are free from the major nine allergens for their over 16,500 undergraduate and over 2,200 graduate students.

MenuTrinfo Expands OnSite Services Team

Colorado-based company adds two new members to OnSite Services team to expand reach for Certified Free From and AllerCheck programs

Popular Gluten-Free Brand Dr. Schär Expands Allergen Efforts

Press Release via EINPresswire

Williams College Goes the Extra Mile for Food Allergic Students with MenuTrinfo’s Services

Press Release via EINPresswire

WayFare Launches Its Dairy-Free Yogurts in Over 100 Jewel Osco Stores

Press Release via WayFare Foods and PR Newswire

MenuTrinfo® is ISO 17065 with CFF

"Certified Free From"

Allergens: MenuTrinfo^Ⓡ Is an Accredited Certifying Body for CPG

After 18 months of effort, MenuTrinfo is the first and only accreditation of its kind. Achieving ISO 17065 standards as free from allergens in food today.

Mulay’s Slays Top Nine Allergens

Small-batch sausage producer Mulay’s Sausage is the first of MenuTrinfo^Ⓡ‘s clients to qualify as Certified Free From™ the top 9 allergens, including sesame.
Food allergies affect approximately 85 million Americans, and one in four second-guess their food choices due to an allergy, intolerance, or food sensitivity. Industry leader MenuTrinfo^Ⓡ offers the Certified Free From™ program, which is designed to effectively communicate the absence or presence of the top 8 allergens and gluten. The coveted CFF™ seal marks which foods contain certain allergens, and which do not. The “Top 9” seal has already been designed for MenuTrinfo^Ⓡ, and some clients are eager to implement it.

In Pursuit of Certified Free From™ Allergen Certification, WayFare Foods Stakes Its Reputation on MenuTrinfo’s Expertise

Demonstrating the delicious wizardry at work in their “like magic” products, all WayFare Foods’ products verified clear of Top 8 Food Allergens Late in the summer of 2021, WayFare Foods enlisted the services of a nationally-renowned food allergy certification company. MenuTrinfo^Ⓡ works to better serve the customer base for WayFare Foods, and to demonstrate that their products had outside verification of their own claims: that they are free from the top 8 allergens and gluten.

Vanderbilt University Leading the Way with Food Allergy Service

EINPresswire.com - Vanderbilt Campus Dining stands out as an allergy safe campus, highlighted during Food Allergy Awareness Week (May 9-15)

Vanderbilt Campus Dining has created a loyal base of food allergic students by providing state of the art services to ensure student safety on campus. With 8% of students nationwide navigating life with a severe food allergy or intolerance, a safe dining experience is a top consideration for these students in selecting their college. In honor of Food Allergy Awareness Week (May 9-15), Vanderbilt offers a comprehensive look at their accommodations for allergy students. Vanderbilt provides an inclusive and safe dining experience for students through the passion and hard work of their staff as well as employing leading resources in the allergy industry.

SmartyPants Products are Officially “Certified Free From™” the Top 8 Allergens and Gluten in Audit by MenuTrinfo®

Vitamin manufacturer passed extensive audit by Kitchens with Confidence^™ (KwC), a division of MenuTrinfo^® in early 2020.

MenuTrinfo® Moves Full Steam Ahead with Consumer-Packaged Goods (CPG) Accreditation known as “Certified Free From™” (CFF) Food Allergens

FORT COLLINS, CO. – Since the birth of Kitchens with Confidence™ (KwC) in 2017, the need for this newest division of MenuTrinfo^® has grown tremendously. With the COVID-19 pandemic forcing consumers indoors and skyrocketing demand for consumer-packaged goods, the KwC CFF is poised to support consumers during these trying times. CEO Betsy Craig brought on sales professional Kristen Steel in summer 2020 to take this division to the next level, specifically with a focus on CPG.