Register for a FREE Webinar from Merieux Nutrisciences and MenuTrinfo Join us as we partner with Merieux Nutrisciences for an informative webinar that dives into the world of allergen-free foods and the Certified Free From…
Premiere amusement park and resort in New York took home the award for Best Food Allergy Training for Restaurants The winners from MenuTrinfo’s 2023 Allergy Awards went through a rigorous nomination process that featured stiff…
Their dining program took home the 2023 Allergy Award honors from MenuTrinfo after a tough nomination process After holding an open nomination process, The University of Arizona was selected as a 2023 MenuTrinfo® Allergy Award…
https://youtu.be/Its2PWBHwng MenuTrinfo hosts Coffee Talk on a monthly basis to discuss trending topics in the food allergy industry. This past month, our CEO Betsy Craig discussed updates in the 2022 FDA Food Code, covering the…
2023 National Food Allergy Awards For the 7th year in a row, AllerTrain® by MenuTrinfo® proudly presents National Recognition Awards for the best of the best in food allergy accommodations. From Training, Innovation, Champion to…
Stronger Certification Protects Consumers with Food Allergies by MenuTrinfo and Mérieux NutriSciences Photo Credit: Merieux NutriSciences (Europe) MenuTrinfo®, LLC has been helping the food service and food manufacturing industries provide safer food for consumers with…
The Princeton Review names MenuTrinfo® clients: U Mass-Amherst, Cornell, Vanderbilt, and more in the Top 25 Best Campus Food List with Great Tasting Food and Allergy Awareness The Princeton Review recently released their “The Best…
Photo Credit: Early Years Hub Have you learned (or taught) the Hiemlich manoever, learned CPR, learned about Narcan, or read the directions on the AED at your workplace or gym? If you have, you may…
Epinephrine being adminstered. Photo Credit: Adobe Stock For a long time, only a few states allowed food service establishments to stock epinephrine onsite. Now, more states allow it than not. The School Access to Emergency…
With Sesame becoming the 9th Major Allergen, here are ten things you should know about the changes being made. Sesame is the fastest growing allergy in the United States, affecting 1.5 million people. It’s commonamong…
COVID-19 has had a severe impact on the entire food service industry. Restaurants were forced to completely change operations overnight and more than half of the commercial kitchens and food service establishments were forced to…
A message from CEO Betsy Craig This note is to each and every one of the friends of MenuTrinfo. To those that love us and use our services through nutrition, allergy training, food safety training,…
