MenuTrinfo hosts Coffee Talk on a monthly basis to discuss trending topics in the food allergy industry.

This past month, our CEO Betsy Craig discussed updates in the 2022 FDA Food Code, covering the new legislation and what it means to the food service industry. Alongside is host Kelley Magowan from MenuTrinfo — an informative webinar with contributions from folks in the food industry and beyond!

As a service to you, we plan on posting these regularly from here on out. Please subscribe to our Youtube Channel!

Don’t forget to register for next month’s Coffee Talk. Our Nutrition Team will show you how to level up your facility’s nutrition services with confidence.