If you operate a restaurant, you know that keeping up with changing food regulations is a necessary part of the job. And with new legislation coming out of California, nutrition information is once again taking…
Food allergy awareness has come a long way, but misconceptions about food allergies are still surprisingly common. In a restaurant, dining hall or other foodservice operation, those misconceptions can influence how employees respond when a…
This past week, at the Fast Casual Top 100 Movers & Shakers Gala at the LondonHouse in Chicago, IL, several of MenuTrinfo®'s clients were named to the Top 100 Movers and Shakers list by FastCasual.com.…
Last week was full of excitement and worry, as the FDA released a menu labeling deadline update that shook the foodservice industry. Within 4 days, we went from thinking the industry still had 5 months…
If you have spent any time in the foodservice industry, then chances are you have had at least one interaction with a food allergic diner. Food allergies are on the rise in America, which means…
