Most organizations invest in food allergy training because they want to do the right thing, and because they understand what's at stake. Employees complete a course, pass an exam, and receive a certificate, but that's…
Certified Free From major allergens? -OR- AllerCheck for your commercial dining location? https://www.youtube.com/watch?v=KqqfXb20L14 Short and informative webinar from MenuTrinfo about two of our most popular Onsite Services, Certified Free From and AllerCheck. When MenuTrinfo® gets…
by Betsy Craig, CEO of MenuTrinfo® Food allergens represent a high risk for the food industry. While other risks, such as pathogenic bacteria, can be reduced by cooking, allergens cannot simply be removed or reduced…
