Protecting Lives and Health Through Food Safety, Nutrition, and Allergen Excellence
Who We Are
MenuTrinfo® is the premier national authority in nutritional menu labeling, ANAB-accredited food allergy training, and third-party allergen CPG and facility certification. We partner with restaurants, higher education institutions, K-12 dining services, food manufacturers, and hospitality brands to build safer, fully transparent dining and food production environments.
Our Mission
Our mission is to protect lives and health by empowering food service providers and manufacturers with the expertise, tools, and certifications required to serve food safely. We bridge the gap between complex FDA regulations and practical kitchen execution, ensuring clarity and trust from the supply chain to the consumer’s plate.
Why Clients Choose MenuTrinfo
- Gold-Standard Accreditation: We are the home of AllerTrain®—the industry’s trusted ANAB-accredited food allergy and gluten-free training program—and the ANSI/ISO-backed Certified Free From™ facility certification, providing third-party verification you can trust.
- Comprehensive Safety Solutions: From FDA-compliant recipe nutrition analysis to live staff training and full-facility allergen audits, we provide a total solution for kitchen safety and compliance.
- Risk Mitigation & Regulatory Peace of Mind: Cross-contact and mislabeling pose severe legal, operational, and health risks. Our certified processes shield your organization from liability while ensuring full regulatory compliance.
- Operational Flexibility: We accommodate every business model with flexible learning formats, including live in-person sessions, custom corporate programs, and self-paced online courses led by dedicated food safety specialists.
- Market Expansion: Earning our Certified Free From™ seal unlocks immediate value, allowing brands to capture market share among allergen-conscious consumers, campus dining programs, and retail buyers actively seeking trusted options.
