MenuTrinfo®, AllerTrain®, and Onsite Services are extremely active in the food service and food allergy communities. Call us at 970-295-4370 or email us at Marketing@MenuTrinfo.com to request media kits, media inquiries, and/or company information sheets.
After 18 months of effort, MenuTrinfo is the first and only accreditation of its kind. Achieving ISO 17065 standards as free from allergens in food today.
Small-batch sausage producer Mulay’s Sausage is the first of MenuTrinfoⓇ‘s clients to qualify as Certified Free From™ the top 9 allergens, including sesame.
Food allergies affect approximately 85 million Americans, and one in four second-guess their food choices due to an allergy, intolerance, or food sensitivity. Industry leader MenuTrinfoⓇ offers the Certified Free From™ program, which is designed to effectively communicate the absence or presence of the top 8 allergens and gluten. The coveted CFF™ seal marks which foods contain certain allergens, and which do not. The “Top 9” seal has already been designed for MenuTrinfoⓇ, and some clients are eager to implement it.
Demonstrating the delicious wizardry at work in their “like magic” products, all WayFare Foods’ products verified clear of Top 8 Food Allergens Late in the summer of 2021, WayFare Foods enlisted the services of a nationally-renowned food allergy certification company. MenuTrinfoⓇ works to better serve the customer base for WayFare Foods, and to demonstrate that their products had outside verification of their own claims: that they are free from the top 8 allergens and gluten.
EINPresswire.com - Vanderbilt Campus Dining stands out as an allergy safe campus, highlighted during Food Allergy Awareness Week (May 9-15)
Vanderbilt Campus Dining has created a loyal base of food allergic students by providing state of the art services to ensure student safety on campus. With 8% of students nationwide navigating life with a severe food allergy or intolerance, a safe dining experience is a top consideration for these students in selecting their college. In honor of Food Allergy Awareness Week (May 9-15), Vanderbilt offers a comprehensive look at their accommodations for allergy students. Vanderbilt provides an inclusive and safe dining experience for students through the passion and hard work of their staff as well as employing leading resources in the allergy industry.
Balance Café on California Polytechnic State University’s campus is officially “Certified Free From™” the top 8 food allergens and gluten.
FORT COLLINS, CO. (March 18, 2020) – California Polytechnic State University in San Luis Obispo, California, recently passed a rigorous audit by Kitchens with Confidence™. The audit, completed in February of 2021, is an in-depth look into their kitchen operations at a café on campus to ensure that guests with food allergies are served safely. Balance Café is now “Certified Free From™” gluten and the top eight allergens (egg, fish, milk, peanuts, shellfish, soy, tree nuts (except coconut), and wheat).
For the third year in a row, MenuTrinfo® hosted a food allergy symposium (FASI) for the top brands and universities in the food industry. The COVID-19 pandemic didn’t slow down any plans. In fact, because of its new virtual platform, people from across the nation were able to attend.
We are delighted to announce that MenuTrinfo® and Allergen Free Mexico have signed a partnership agreement to work together to build a sustainable network for comprehensive solutions to food safety and allergen training, nutritional education and regulatory compliance across Mexico and the United States of America.
Kansas City, MO; Fort Collins, CO (August 26, 2020) – Trabon, menu management and publishing solutions, and MenuTrinfo®, nutritional analyst and food allergen expert, announce their partnership.
Vitamin manufacturer passed extensive audit by Kitchens with Confidence™ (KwC), a division of MenuTrinfo® in early 2020.
FORT COLLINS, CO. – Since the birth of Kitchens with Confidence™ (KwC) in 2017, the need for this newest division of MenuTrinfo® has grown tremendously. With the COVID-19 pandemic forcing consumers indoors and skyrocketing demand for consumer-packaged goods, the KwC CFF is poised to support consumers during these trying times. CEO Betsy Craig brought on sales professional Kristen Steel in summer 2020 to take this division to the next level, specifically with a focus on CPG.
