Press

Accommodating Allergies on Campus

Article taken from theonlinerocket.com
With students’ dietary needs always changing, university food management giants like Aramark and AVI Foodsystems are constantly fighting for the healthiest menus.

Dedication to Food Allergy Safety Earns Aramark National Recognition from MenuTrinfo®

After holding nominations in April of 2022, MenuTrinfo® selected Aramark, one of the top food service providers in the world, for three awards.

Each year, MenuTrinfo® hosts the Allergy Awards, which recognize entities for being at the forefront of food allergy training with a focus on consumer safety and inclusivity. After holding nominations in April of 2022, MenuTrinfo® selected the 6th Annual Allergy Award winners in May. One of the top food service providers in the world, Aramark, collected honors in 3 different categories, including Best Food Allergy Champion for Universities (Brandon Mathias), Best Food Allergy Training for Universities (Gillian Kelly) and Best Overall Food Allergy Program for Universities (Aramark Corporation).

College Dining Alert: Shortages Affecting Supply of Allergy-Safe Foods

The Food Handler Course created by the training division of MenuTrinfo^® has been approved in San Diego county, California. This course was developed by experts in the food industry as a comprehensive training tool for anyone who handles food and serves the public. 

AllerTrain™ Announces the Winners of the 2020 Allergy Awards

AllerTrain™ by MenuTrinfo® LLC, hosted its fourth annual allergy awards and selected winners in 9 distinguished categories. Despite the current state of the world with COVID-19, the team at AllerTrain found it crucial to celebrate the food allergy champions across the nation and beyond. 

AllerTrain™ Announces the Winners of the 2019 Allergy Awards

Restaurant News- May 15, 2019: AllerTrain™ by MenuTrinfo® LLC, hosted its third annual allergy awards and selected winners in 7 distinguished categories. The AllerTrain™ team selected winners from universities and restaurants across the country to recognize outstanding restaurant and university leaders in the food service industry leading food allergy training and safety.

AllerTrain™ Announces Winners of the 2018 Allergy Awards

Restaurant News- June 5, 2018: AllerTrain™ by Menutrinfo hosted its second annual allergy awards and selected winners for 8 distinguished categories. These awards recognize outstanding restaurant and university leaders at the forefront of the foodservice industry in food allergy training and safety. 

Former National Wellness Director for Sodexo Universities Joins MenuTrinfo

Beth Winthrop, MS, RD, joins the MenuTrinfo®, AllerTrain™, and Kitchens with Confidence™ Team as the Food Allergy Specialist

Carrol’s Creek Café in Annapolis, MD Certified by Kitchens with Confidence, a division of MenuTrinfo

Café in Annapolis, Maryland becomes the first restaurant in the area to debut a certified nut-free facility.