MenuTrinfo®, AllerTrain®, and Onsite Services are extremely active in the food service and food allergy communities. Call us at 970-295-4370 or email us at Info@MenuTrinfo.com to request media kits, media inquiries, and/or company information sheets.
Article taken from Press Team at Aramark's Health and Wellness Blog
For the estimated 32 million Americans with food allergies, dining out is an implicit act of trust. The only way to prevent an allergic reaction is to avoid the food in question, which means guests must read menus carefully, double-check ingredient labels, and ask detailed questions to know what is (and isn’t) in their meal.
Each year, MenuTrinfo® hosts the Allergy Awards, which recognize entities for being at the forefront of food allergy training with a focus on consumer safety and inclusivity. After holding nominations in April of 2022, MenuTrinfo® selected the 6th Annual Allergy Award winners in May. One of the top food service providers in the world, Aramark, collected honors in 3 different categories, including Best Food Allergy Champion for Universities (Brandon Mathias), Best Food Allergy Training for Universities (Gillian Kelly) and Best Overall Food Allergy Program for Universities (Aramark Corporation).
AllerTrain™ by MenuTrinfo® selected this year’s winners for the Sixth Annual National Allergy Awards, honors given to brands, companies and/or universities who have displayed stellar work in the food service industry.
MenuTrinfo's ANSI-accredited AllerTrain® courses get the option of a mobile-first technology platform through the Opus mobile platform.
March 14, 2022 (New York, NY) – Opus Training, the leading mobile-first training solution for employers with a "deskless" workforce, has announced an ongoing partnership with MenuTrinfo®, a leader in accredited food allergy training, accredited food handler training, nutritional labeling, and ISO 17056 certified free from allergens for products and areas
After 18 months of effort, MenuTrinfo is the first and only accreditation of its kind. Achieving ISO 17065 standards as free from allergens in food today.
Small-batch sausage producer Mulay’s Sausage is the first of MenuTrinfoⓇ‘s clients to qualify as Certified Free From™ the top 9 allergens, including sesame.
Food allergies affect approximately 85 million Americans, and one in four second-guess their food choices due to an allergy, intolerance, or food sensitivity. Industry leader MenuTrinfoⓇ offers the Certified Free From™ program, which is designed to effectively communicate the absence or presence of the top 8 allergens and gluten. The coveted CFF™ seal marks which foods contain certain allergens, and which do not. The “Top 9” seal has already been designed for MenuTrinfoⓇ, and some clients are eager to implement it.
Demonstrating the delicious wizardry at work in their “like magic” products, all WayFare Foods’ products verified clear of Top 8 Food Allergens Late in the summer of 2021, WayFare Foods enlisted the services of a nationally-renowned food allergy certification company. MenuTrinfoⓇ works to better serve the customer base for WayFare Foods, and to demonstrate that their products had outside verification of their own claims: that they are free from the top 8 allergens and gluten.
EINPresswire.com - Vanderbilt Campus Dining stands out as an allergy safe campus, highlighted during Food Allergy Awareness Week (May 9-15)
Vanderbilt Campus Dining has created a loyal base of food allergic students by providing state of the art services to ensure student safety on campus. With 8% of students nationwide navigating life with a severe food allergy or intolerance, a safe dining experience is a top consideration for these students in selecting their college. In honor of Food Allergy Awareness Week (May 9-15), Vanderbilt offers a comprehensive look at their accommodations for allergy students. Vanderbilt provides an inclusive and safe dining experience for students through the passion and hard work of their staff as well as employing leading resources in the allergy industry.
Balance Café on California Polytechnic State University’s campus is officially “Certified Free From™” the top 8 food allergens and gluten.
FORT COLLINS, CO. (March 18, 2020) – California Polytechnic State University in San Luis Obispo, California, recently passed a rigorous audit by Kitchens with Confidence™. The audit, completed in February of 2021, is an in-depth look into their kitchen operations at a café on campus to ensure that guests with food allergies are served safely. Balance Café is now “Certified Free From™” gluten and the top eight allergens (egg, fish, milk, peanuts, shellfish, soy, tree nuts (except coconut), and wheat).
For the third year in a row, MenuTrinfo® hosted a food allergy symposium (FASI) for the top brands and universities in the food industry. The COVID-19 pandemic didn’t slow down any plans. In fact, because of its new virtual platform, people from across the nation were able to attend.
