AllerCheck Delivers Confidence to Diners

Press Release via EINPresswire
FORT COLLINS, COLORADO, UNITED STATES, October 25, 2022 /EINPresswire.com/ -- As the nation’s leading food service allergy experts, MenuTrinfo^® is taking safety, food allergy confidence and hospitality to another level with their AllerCheck™ program. As a standalone program, it can allow food service providers across the United States and Canada to work and collaborate with food service professionals on an entirely new level.

Accommodating Allergies on Campus

Article taken from theonlinerocket.com
With students’ dietary needs always changing, university food management giants like Aramark and AVI Foodsystems are constantly fighting for the healthiest menus.

At 4 Colleges, Food-Allergic Students Get Taste of Inclusion

Our friends at Allergic Living have a great piece written for four universities that are focusing efforts on those with food allergies - and we are thrilled that THREE of them are clients of MenuTrinfo.

A Decade of Dedication at MenuTrinfo®

Claire Peacock, one of the foundational members of the MenuTrinfo team, was recently named Chief Operating Officer after 10 years with the company.

Safe Meals for Guests with Food Allergies

Article taken from Press Team at Aramark's Health and Wellness Blog
For the estimated 32 million Americans with food allergies, dining out is an implicit act of trust. The only way to prevent an allergic reaction is to avoid the food in question, which means guests must read menus carefully, double-check ingredient labels, and ask detailed questions to know what is (and isn’t) in their meal.

Dedication to Food Allergy Safety Earns Aramark National Recognition from MenuTrinfo®

After holding nominations in April of 2022, MenuTrinfo® selected Aramark, one of the top food service providers in the world, for three awards.

Each year, MenuTrinfo® hosts the Allergy Awards, which recognize entities for being at the forefront of food allergy training with a focus on consumer safety and inclusivity. After holding nominations in April of 2022, MenuTrinfo® selected the 6th Annual Allergy Award winners in May. One of the top food service providers in the world, Aramark, collected honors in 3 different categories, including Best Food Allergy Champion for Universities (Brandon Mathias), Best Food Allergy Training for Universities (Gillian Kelly) and Best Overall Food Allergy Program for Universities (Aramark Corporation).

MenuTrinfo® Announces Winners of the 2022 Allergy Awards

Through a nomination process, AllerTrain™ determined the winners of the 2022 Allergy Awards for brands that displayed stellar work in the food service industry.

AllerTrain™ by MenuTrinfo^® selected this year’s winners for the Sixth Annual National Allergy Awards, honors given to brands, companies and/or universities who have displayed stellar work in the food service industry.

Opus and MenuTrinfo® help restaurants become food-allergen certified

MenuTrinfo's ANSI-accredited AllerTrain® courses get the option of a mobile-first technology platform through the Opus mobile platform.
March 14, 2022 (New York, NY) – Opus Training, the leading mobile-first training solution for employers with a "deskless" workforce, has announced an ongoing partnership with MenuTrinfo^®, a leader in accredited food allergy training, accredited food handler training, nutritional labeling, and ISO 17056 certified free from allergens for products and areas

MenuTrinfo® is ISO 17065 with CFF

"Certified Free From"

Allergens: MenuTrinfo^Ⓡ Is an Accredited Certifying Body for CPG

After 18 months of effort, MenuTrinfo is the first and only accreditation of its kind. Achieving ISO 17065 standards as free from allergens in food today.

Mulay’s Slays Top Nine Allergens

Small-batch sausage producer Mulay’s Sausage is the first of MenuTrinfo^Ⓡ‘s clients to qualify as Certified Free From™ the top 9 allergens, including sesame.
Food allergies affect approximately 85 million Americans, and one in four second-guess their food choices due to an allergy, intolerance, or food sensitivity. Industry leader MenuTrinfo^Ⓡ offers the Certified Free From™ program, which is designed to effectively communicate the absence or presence of the top 8 allergens and gluten. The coveted CFF™ seal marks which foods contain certain allergens, and which do not. The “Top 9” seal has already been designed for MenuTrinfo^Ⓡ, and some clients are eager to implement it.

In Pursuit of Certified Free From™ Allergen Certification, WayFare Foods Stakes Its Reputation on MenuTrinfo’s Expertise

Demonstrating the delicious wizardry at work in their “like magic” products, all WayFare Foods’ products verified clear of Top 8 Food Allergens Late in the summer of 2021, WayFare Foods enlisted the services of a nationally-renowned food allergy certification company. MenuTrinfo^Ⓡ works to better serve the customer base for WayFare Foods, and to demonstrate that their products had outside verification of their own claims: that they are free from the top 8 allergens and gluten.

College Dining Alert: Shortages Affecting Supply of Allergy-Safe Foods