At MenuTrinfo, following FDA guidelines has always been our policy. We take great care to guarantee that our services, training and Certified Free From™ allergen certifications reflect the most current and accurate allergen information outlined…
Source: Architect Photographer Thomas Holdsworth West Chester University (WCU), the largest member of Pennsylvania’s State System of Higher Education, recently received Certified Free From™ (CFF) certification. More than 17,000 undergraduate and graduate students were enrolled…
Each year, millions of Americans are plagued by the thought of holidays simply because of the foods that surround them. The holiday season is known for increased dining out, social meetings and last minute unplanned…
by Gayle Rigione, CEO of Allergy Force Over the course of the two-day Food Allergy Symposium for Industry 3.0 hosted by Betsy Craig and MenuTrinfo , attendees increased their food allergy IQ and EQ, learning…
At Kitchens with Confidence (KwC) we are constantly on the move auditing kitchens across the nation. We love going in and seeing the amazing work food service professionals do to keep their diners safe. That…
by Betsy Craig, CEO of MenuTrinfo® Today everyone is looking for assurance while dining. Restaurants are desperately needing to be accurate because the stakes are higher than ever. It’s crucial to know what’s in food…
by Betsy Craig, CEO of MenuTrinfo® Spring is in the air and many colleges and universities are wrapping up the semester. Students are focused on passing finals and making plans for break but as the…
