Full Circle: Advocacy, Grief, and a New Chapter with Certified Free From™
I always come back to my why. I can’t lie—my “why” kicks my ass some days. The weight of it......But this—this feels like the beginning of something new.
Betsy Craig, MenuTrinfo® CEO, Chairs MAHA Coalition Allergy Committee
MenuTrinfo® CEO Betsy Craig has accepted the role as Chair of the Allergy Committee of the Make America Healthy Again Coalition, working out of Washington, DC. Craig founded MenuTrinfo on February 6, 2010, with her husband…
MenuTrinfo® Statement on FDA Allergen Changes
At MenuTrinfo, following FDA guidelines has always been our policy. We take great care to guarantee that our services, training and Certified Free From™ allergen certifications reflect the most current and accurate allergen information outlined…
Its Official: Coconut is no longer a tree nut
The FDA has officially confirmed coconut is no longer considered a tree nut on their list of allergens. In January 2025, the FDA released new guidance that outlines changes to its classification of tree nuts,…
Top 5 Things to Keep in Mind When Serving Holiday Diners
The holidays are a magical time filled with joy, celebration, and (of course) delicious food. For many, the holiday season is an opportunity to dine out and savor festive meals with family and friends, even…
From Fresh Fields to Frustrations: The Journey of Farm to Fork (Part 2)
By Betsy Craig They have already shown that they care about how food is produced and sourced, sustainability, and the environment. They care about doing what’s right for their customers. Some of them just happen…
How Safe Is Your Food Once It Leaves The Restaurant?
Our CEO Betsy joined Valerie Killifer and Anthony Russo on podcast “The Takeout, Delivery, and Catering Show”. They discussed food safety concerns in the restaurant industry and the effects of off-premise dining. Betsy dove into…
How to host a nutritious & allergen friendly Fourth of July
Fourth of July is best known for spending time outdoors, enjoying the fireworks, and of course a cookout! Modern diners are more conscious of eating healthy, sustainable, nutritious meals and a holiday is no exception.…
