Press

WayFare Launches Its Dairy-Free Yogurts in Over 100 Jewel Osco Stores

Press Release via WayFare Foods and PR Newswire

MenuTrinfo® Appoints New Director of Client Relations

Press Release via EINPresswire

Stauffer’s Develops Further Brand Trust through MenuTrinfo Certification

Press Release via EINPresswire
FORT COLLINS, COLORADO, UNITED STATES, November 15, 2022 /EINPresswire.com/ -- As brands seek new ways to develop and maintain trust from their food allergic consumers, MenuTrinfo can offer ANAB-accredited certification to take food allergy confidence to the next level.

Winning with food allergies as a foodservice operator

Article taken from foodservicedirector.com
Going away to college is an exciting time for any student, but for those living with a food allergy it can also be intimidating. Relying on their university’s dining services to keep them safe is a stressful task for any young adult and their family. A student’s first time away from family is scary for many reasons, and the fear and stress of food allergies can make it even harder.

AllerCheck Delivers Confidence to Diners

Press Release via EINPresswire
FORT COLLINS, COLORADO, UNITED STATES, October 25, 2022 /EINPresswire.com/ -- As the nation’s leading food service allergy experts, MenuTrinfo^® is taking safety, food allergy confidence and hospitality to another level with their AllerCheck™ program. As a standalone program, it can allow food service providers across the United States and Canada to work and collaborate with food service professionals on an entirely new level.

Accommodating Allergies on Campus

Article taken from theonlinerocket.com
With students’ dietary needs always changing, university food management giants like Aramark and AVI Foodsystems are constantly fighting for the healthiest menus.

At 4 Colleges, Food-Allergic Students Get Taste of Inclusion

Our friends at Allergic Living have a great piece written for four universities that are focusing efforts on those with food allergies - and we are thrilled that THREE of them are clients of MenuTrinfo.

A Decade of Dedication at MenuTrinfo®

Claire Peacock, one of the foundational members of the MenuTrinfo team, was recently named Chief Operating Officer after 10 years with the company.

Safe Meals for Guests with Food Allergies

Article taken from Press Team at Aramark's Health and Wellness Blog
For the estimated 32 million Americans with food allergies, dining out is an implicit act of trust. The only way to prevent an allergic reaction is to avoid the food in question, which means guests must read menus carefully, double-check ingredient labels, and ask detailed questions to know what is (and isn’t) in their meal.

Dedication to Food Allergy Safety Earns Aramark National Recognition from MenuTrinfo®

After holding nominations in April of 2022, MenuTrinfo® selected Aramark, one of the top food service providers in the world, for three awards.

Each year, MenuTrinfo® hosts the Allergy Awards, which recognize entities for being at the forefront of food allergy training with a focus on consumer safety and inclusivity. After holding nominations in April of 2022, MenuTrinfo® selected the 6th Annual Allergy Award winners in May. One of the top food service providers in the world, Aramark, collected honors in 3 different categories, including Best Food Allergy Champion for Universities (Brandon Mathias), Best Food Allergy Training for Universities (Gillian Kelly) and Best Overall Food Allergy Program for Universities (Aramark Corporation).

MenuTrinfo® Announces Winners of the 2022 Allergy Awards

Through a nomination process, AllerTrain™ determined the winners of the 2022 Allergy Awards for brands that displayed stellar work in the food service industry.

AllerTrain™ by MenuTrinfo^® selected this year’s winners for the Sixth Annual National Allergy Awards, honors given to brands, companies and/or universities who have displayed stellar work in the food service industry.

Opus and MenuTrinfo® help restaurants become food-allergen certified

MenuTrinfo's ANSI-accredited AllerTrain® courses get the option of a mobile-first technology platform through the Opus mobile platform.
March 14, 2022 (New York, NY) – Opus Training, the leading mobile-first training solution for employers with a "deskless" workforce, has announced an ongoing partnership with MenuTrinfo^®, a leader in accredited food allergy training, accredited food handler training, nutritional labeling, and ISO 17056 certified free from allergens for products and areas