2023 National Food Allergy Awards For the 7th year in a row, AllerTrain® by MenuTrinfo® proudly presents National Recognition Awards for the best of the best in food allergy accommodations. From Training, Innovation, Champion to…
Stronger Certification Protects Consumers with Food Allergies by MenuTrinfo and Mérieux NutriSciences Photo Credit: Merieux NutriSciences (Europe) MenuTrinfo®, LLC has been helping the food service and food manufacturing industries provide safer food for consumers with…
The Princeton Review names MenuTrinfo® clients: U Mass-Amherst, Cornell, Vanderbilt, and more in the Top 25 Best Campus Food List with Great Tasting Food and Allergy Awareness The Princeton Review recently released their “The Best…
Photo Credit: Early Years Hub Have you learned (or taught) the Hiemlich manoever, learned CPR, learned about Narcan, or read the directions on the AED at your workplace or gym? If you have, you may…
Epinephrine being adminstered. Photo Credit: Adobe Stock For a long time, only a few states allowed food service establishments to stock epinephrine onsite. Now, more states allow it than not. The School Access to Emergency…
With Sesame becoming the 9th Major Allergen, here are ten things you should know about the changes being made. Sesame is the fastest growing allergy in the United States, affecting 1.5 million people. It’s commonamong…
Photo Source: FDA The Food Code is generally produced every four years by the FDA, with an annex document thrown in there every two years. It is the gold standard for food safety in every…
The USA's 9th declared allergen is out; #sesamegate is at our door. Photo Source: FDA I am trying to make heads and tails out of the reaction of food manufacturers and nationally-trusted brands. As of…
[Updated from a previous article] Photo Credit: SeventyFour via AdobeStock How to Accommodate Allergy Needs While Hosting the Holidays Food allergies are continuing to rise and the food service industry is accommodating theneeds more today…
[Updated from a previous article] Sesame is now joining the other top allergens, going into effect January 1st, 2023. On April 23, 2021, the Food Allergy Safety, Treatment, Education, and Research (FASTER) Act was signed…
Have you ever been to a restaurant where the server doesn't write down your order? Does this impress you or make you nervous? Personally, it makes me nervous every time. As someone with Celiac Disease…
The FDA recently proposed major changes to its definition of ‘healthy,’ aiming to makethe term coincide with current Nutrition Facts labeling and better reflect current dietary science.The current requirements for ‘healthy,’ which were established in…
