Full Circle: Advocacy, Grief, and a New Chapter with Certified Free From™
I always come back to my why. I can’t lie—my “why” kicks my ass some days. The weight of it......But this—this feels like the beginning of something new.
Ever Wonder About The History Behind Substantiated Claims?
Today’s average consumer is more informed and concerned than ever before about what goes into their food. As transparency becomes a growing priority, brands are being held accountable for the claims they make on product…
Certified Free From Allergens Building a Stronger Food Allergy Community
Why It Matters At Certified Free From Allergens (CFF) Foods, we know that living with food allergies or celiac disease can feel isolating — but it doesn’t have to. That’s why in recent months, we’ve…
The difference between soft claims and substantiated ones on product labels
With thousands of products on the market, and brands constantly copying each other’s packaging, it’s more confusing than ever to choose what’s truly best for you. We naturally turn to product labels for guidance, assuming…
MenuTrinfo Names 2025 Allergy Award Winners
After a competitive nomination process in early January 2025, MenuTrinfo® has determined and spotlighted 15 brands and companies as winners of its 2025 National Allergy Awards. For the ninth year running, these awards were chosen…
Betsy Craig, MenuTrinfo® CEO, Chairs MAHA Coalition Allergy Committee
MenuTrinfo® CEO Betsy Craig has accepted the role as Chair of the Allergy Committee of the Make America Healthy Again Coalition, working out of Washington, DC. Craig founded MenuTrinfo on February 6, 2010, with her husband…
Key Allergen Differences Between Mollusks and Crustaceans
Shellfish allergies are among the top 9 most common food allergies in the United States, affecting approximately 6.6 million Americans. However, it’s important to note that not all seafood allergies are the same. Two major…
FDA Draws the Line on ‘Free From’ Claims: What This Means
On Jan. 6, 2025, the FDA provided updated and new guidance on the use of voluntary "free-from" claims on products, particularly when indicating the absence of major food allergens. According to the FDA, a product…
Celebrating 15 Years of Innovation, Advocacy and Growth
Fifteen years ago, from the basement of the Craig home in Northern Colorado, we set out on a mission to make the world a safer place for anyone struggling with food allergies and dietary restrictions.…
MenuTrinfo® Statement on FDA Allergen Changes
At MenuTrinfo, following FDA guidelines has always been our policy. We take great care to guarantee that our services, training and Certified Free From™ allergen certifications reflect the most current and accurate allergen information outlined…
Its Official: Coconut is no longer a tree nut
The FDA has officially confirmed coconut is no longer considered a tree nut on their list of allergens. In January 2025, the FDA released new guidance that outlines changes to its classification of tree nuts,…
The 2025 Allergy Award Nominations Are Open!
2025 National Food Allergy Awards For the 9th year in a row, AllerTrain® by MenuTrinfo® proudly presents their National Recognition Awards for the best in food allergy accommodations. From colleges and universities to restaurants and…
