For the past 7 years, MenuTrinfo has hosted the National Allergy Awards, highlighting and giving proper recognition to leaders of the industry. These organizations and individuals have dedicated their operations and innovation to provide a safe dining experience at their establishments.
Thank you to EVERYONE who submitted nominations this year, we at MenuTrinfo would have loved to have been able to give every single one of you well deserved recognition, but we had to pick a leader for the final award(s).
If your nomination won, congratulations to you! If not, please know the competition was extremely stiff this year, and many categories came down to a very slim margin. We hope you will submit again next year!
You are all winners for taking care of those with food allergies, and we commend you for that!
Best Overall Food Allergy Program for Universities: Vanderbilt University
Best Food Allergy Champion for Universities: Allyson West, Harvest Table
Best Food Allergy Training for Universities: NDSU Dining
Best Food Allergy Innovation for Universities: University of Arizona
Best Food Allergy Training for Restaurants: Levy at Legoland New York Resort
Best Food Allergy Innovation for Restaurants: The Difference Baker
Best Allergy-Free Bakery: Dr. Schär
Best Allergy-Free Cereal: Red Plate Foods
Best Allergy-Free Blogger: Nut Free Wok
Best Allergy-Free Snack Food: Members Mark Store Brand Animal Crackers
We look forward to highlighting all the award winners in greater details in future press releases, social posts and much more!
– Best Wishes and Congratulations from The MenuTrinfo Team
MenuTrinfo® is a company dedicated to ensuring safe food service by providing allergen and nutritional information, as well as programs such as Certified Free From™, AllerTrain® and a wide variety of services for colleges, universities, manufacturers of consumer-packaged goods, and more. We excel in employee food allergy training and certification, as well as food safety guidance and menu consulting. MenuTrinfo® has become a trusted partner for food service partners and manufacturers across the United States, and the company’s mission is to protect lives and make dining experiences as safe as possible for those with allergy restrictions.