MenuTrinfo®, AllerTrain®, and Onsite Services are extremely active in the food service and food allergy communities. Call us at 970-295-4370 or email us at Marketing@MenuTrinfo.com to request media kits, media inquiries, and/or company information sheets.

MenuTrinfo partners with Lorissa’s Kitchen to fuel life’s adventures

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Lorissa’s Kitchen becomes the first MenuTrinfo 'certified free from’ allergen meat snack in the U.S., giving 33 million Americans to ability to ‘snack fearlessly.’

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MenuTrinfo Announces 2024 Allergy Award Winners

The eighth annual Allergy Awards spotlights 13 organizations that made strides this year to protect the health of consumers with food allergies and food intolerances.

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Steritech and MenuTrinfo® Partner to Enhance Food Allergy Safety with AllerCheck™ Assessments

CHARLOTTE, NC. (May 30, 2024) – According to FARE, 33 million Americans, one in 10 adults and one in 13 children, are living with life-threatening food allergies. In response to escalating concerns over food allergens and cross-contact, Steritech, an industry leader in providing best-in-class food safety assessments and consulting services, is partnering with MenuTrinfo to provide the first-of-its-kind food allergy assessment to help better protect businesses and the customers they serve.

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Miami University Receives Certified Free From™ Status

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Leading the way in the Aramark System

Free From the Major Nine

MenuTrinfo® recently began working with client Miami University out of Oxford, Ohio. Miami University is yet another school that is taking seriously the growing concerns of food allergens in its dining halls. In order to safely serve their students with food allergies, Miami University sought out MenuTrinfo. Asking to take their program to the next level with Certified Free From™ (CFF) accreditation and certification. Two dining locations on campus, Clean Plate and True Balance, can now claim that their menu offerings are free from the major nine allergens for their over 16,500 undergraduate and over 2,200 graduate students.

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MenuTrinfo’s ‘Certified Free From’ Label: An Assurance in Allergen-Free Dining

In the US, the primary agency responsible for regulating allergen labeling on food products is the US Food and Drug Administration (FDA). The FDA established the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA), which requires that food labels clearly identify the food source names of any ingredients that contain any protein derived from the nine most common food allergens.

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Dina-Marie Farrell Joins MenuTrinfo® as Senior Director of Strategic Sales

Bringing Extensive Expertise in Food Safety and Strategic Partnerships

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MenuTrinfo Appoint New Business Advisor to Boost Expansion

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Fort Collins, CO – June 15, 2023 -- As the nation’s leading food allergy solutions company, MenuTrinfo has enlisted Rick Calk as an Business Advisor to explore growth and expansion opportunities for many of the company’s existing verticals.

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MenuTrinfo Expands OnSite Services Team

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Colorado-based company adds two new members to OnSite Services team to expand reach for Certified Free From and AllerCheck programs

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