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Blog

Ever Wonder About The History Behind Substantiated Claims?

May 7, 2025 / Allergy Free Foods, Certified Free From™, Food Labels

Today’s average consumer is more informed and concerned than ever before about what goes into their food. As transparency becomes a growing priority, brands are being held accountable for the claims they make on product…

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The difference between soft claims and substantiated ones on product labels

April 14, 2025 / Allergy Free Foods, Food Labels

With thousands of products on the market, and brands constantly copying each other’s packaging, it’s more confusing than ever to choose what’s truly best for you. We naturally turn to product labels for guidance, assuming…

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Its Official: Coconut is no longer a tree nut

January 16, 2025 / Allergy News, Certified Free From™, Food Labels, Food Safety, Uncategorized

The FDA has officially confirmed coconut is no longer considered a tree nut on their list of allergens. In January 2025, the FDA released new guidance that outlines changes to its classification of tree nuts,…

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31 Food Allergen Statements That Don’t Taste Good

February 20, 2024 / Allergy Free Foods, Food Labels

To the food manufacturer out there on behalf of those they serve just two questions: 1. Should consumers trust your product labeling when allergen statements are ambiguous? 2. Should consumers trust a food does not…

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From Fresh Fields to Frustrations: The Journey of Farm to Fork (Part 1)

January 25, 2024 / Food Allergies, Food Labels

regardless of intentions, if you are someone with food allergies, food intolerances, or other dietary restrictions, dining at a Farm to Fork location could mean that you’re, well … f~cked.

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