Digital menus have quickly become a standard part of the dining experience. Across segments, several studies report that roughly 75% of restaurants worldwide now use QR codes to give guests access to digital menus. They…
You've probably seen them on food packaging: May contain peanuts. Manufactured in a facility that also processes tree nuts. Made on shared equipment. These statements, known as Precautionary Allergen Labels (PALs), are intended to alert…
Walk down any grocery aisle and you'll see more "free from" claims than ever before. For families managing food allergies, those words carry significant weight. They often influence whether a product goes into the cart…
Have you ever looked at nutrition information and thought, “Wait... those numbers don’t add up”? If so, you're not alone. One of the most common questions we receive is why the nutrition values for individual…
Today’s average consumer is more informed and concerned than ever before about what goes into their food. As transparency becomes a growing priority, brands are being held accountable for the claims they make on product…
With thousands of products on the market, and brands constantly copying each other’s packaging, it’s more confusing than ever to choose what’s truly best for you. We naturally turn to product labels for guidance, assuming…
The FDA has officially confirmed coconut is no longer considered a tree nut on their list of allergens. In January 2025, the FDA released new guidance that outlines changes to its classification of tree nuts,…
To the food manufacturer out there on behalf of those they serve just two questions: 1. Should consumers trust your product labeling when allergen statements are ambiguous? 2. Should consumers trust a food does not…
regardless of intentions, if you are someone with food allergies, food intolerances, or other dietary restrictions, dining at a Farm to Fork location could mean that you’re, well … f~cked.
