Why Choose the Nation’s #1 Food Allergy Training: AllerTrainⓇ Food allergies are ancient: research suggests that they evolved around 2500 BCE. While theterm “food allergies” is only a century or two old, medical practitioners have…
The Covid-19 pandemic has shaped our lives in many ways, but perhaps one of the most unexpected outcomes is that food allergies and sensitivities are on the rise. Data from a report conducted by Packaged…
Fear Nut! Dog Tag Bakery is Certified Nut Free™ Transitioning from life within the military to one in the civilian world can be tough to manage for America’s precious veterans. It can be overwhelming and…
MenuTrinfo® is thrilled to announce that Bard College, through its administration by Parkhurst Dining, is onboard with efficient and accurate food allergen training through our AllerTrain™ training division. Several of the Parkhurst Dining AllerTrainers were…
Our Work With Hospitality Titans Marriott International upholds a long-standing tradition of the highest standards in the hospitality industry. From humble beginnings as an A&W Root Beer stand in 1927 to one of the largest…
Each year, millions of Americans are plagued by the thought of holidays simply because of the foods that surround them. The holiday season is known for increased dining out, social meetings and last minute unplanned…
Any food service organization understands the importance of a consistent plan of action to remain proactive for their patrons. Especially when dealing with food allergies, having a reliable method of safety guidelines keeps the establishment…
Though the summer heat may seem oppressive now, temperatures will cool, leaves will change, and the Fall semester for colleges and universities will start. With the beginning of a new school year comes many exciting…
Ah, eLearning. Is there anything more fabulous than earning credits or certifications in your pajamas? eLearning refers to the use of electronic means such as computers and internet for education or training, replacing the physical…
In today’s nutritional world, most, if not all of us, have heard of veganism. In an nutshell, the vegan diet revolves around not consuming any animal products. At face value this is a fairly easy…
Over the course of the two-day Food Allergy Symposium for Industry 3.0 hosted by Betsy Craig and MenuTrinfo, attendees increased their food allergy IQ and EQ, learning from presentations by experts in food manufacturing, food…
It’s Food Allergy Awareness Week May 9-15th, so we share each day of that week content and news you can use. What better way to honor this week and all those living with food allergies…
