“It’s All (Gluten-Free) Gravy, Baby!”
Have you ever been to a restaurant where the server doesn't write down your order? Does this impress you or make you nervous? Personally, it makes me nervous every time. As someone with Celiac Disease…
FDA Submits Proposal for Healthy Labeling
The FDA recently proposed major changes to its definition of ‘healthy,’ aiming to makethe term coincide with current Nutrition Facts labeling and better reflect current dietary science.The current requirements for ‘healthy,’ which were established in…
The Value in Recognizing Food Allergies in a Healthcare Setting
Food allergies are often overlooked in healthcare settings, despite the increasing number of people with food allergies. Around 32 million people¹ in the United States have food allergies, and the prevalence of food allergies in…
Betsy, Baseball and Aramark Hit Out of the Park!
For those that do not follow Major League Baseball, MenuTrinfo® enjoys seeing the Colorado Rockies, especially as a team building exercise. So, I, along with a few of our team members and a couple of…
Try Going Plant-Based, One Meal at a Time!
Nourish to Flourish: A Vegan's Perspective Usually the first question regarding going plant-based is along the lines of “Where do you get all your protein?” According to the USDA 2020-2025 Dietary Guidelines, the average American…
Thrilled to Announce MenuTrinfo® is WBE-Certified!
This has always been a point of pride for us here at MenuTrinfo®, but it's always exciting to share that we have been re-certified as a Women Business Enterprise for the coming year. The WBENC…
Good News for Some of Our Clients!
This past week, at the Fast Casual Top 100 Movers & Shakers Gala at the LondonHouse in Chicago, IL, several of MenuTrinfo®'s clients were named to the Top 100 Movers and Shakers list by FastCasual.com.…
A Quick Way To Earn the Trust of Consumers
Diners are more privy to trends today than ever before, and that’s where a company like ours comes in. MenuTrinfo® is the nation’s leading nutritional menu labeling company – and we’d love to be a…
Client Spotlight: Mulay’s Sausage
Mulay's Sausage is now Certified Free From™ The crest for Mulay’s Sausage proudly boasts “since 1326”, and the owner of the small-batch meat producer, Loree Mulay Weisman, states that her family crest does in fact…
Client Spotlight: Food Allergen Training at The University of North Carolina at Chapel Hill
The University of North Carolina at Chapel Hill is the oldest public university in the United States, and is also listed as a Public Ivy. It's complete with enriching educational opportunities, and a variety of…
Client Spotlight: The Native Foods Vegan Restaurant Experience
The vegan restaurant group Native Foods was originally dreamed up by some friends who enjoyed eating well and eating healthy. They also wanted to create delicious food that wouldn't damage its flavor profile. Their first…
Client Spotlight: Huddle HouseⓇ
With 349 locations across the United States, Huddle HouseⓇ is a mainstay restaurant for its customer base. The perfect choice when it comes to highly satisfying, delicious comfort food, Huddle HouseⓇ prides itself on being…
