The University of North Carolina at Chapel Hill is the oldest public university in the United States, and is also listed as a Public Ivy. It's complete with enriching educational opportunities, and a variety of…
The vegan restaurant group Native Foods was originally dreamed up by some friends who enjoyed eating well and eating healthy. They also wanted to create delicious food that wouldn't damage its flavor profile. Their first…
With 349 locations across the United States, Huddle HouseⓇ is a mainstay restaurant for its customer base. The perfect choice when it comes to highly satisfying, delicious comfort food, Huddle HouseⓇ prides itself on being…
Portillo’sⓇ has been delighting diners since first opening in 1963, when Dick Portillo invested $1,100 into a trailer that he converted into a hot dog stand in Villa Park, IL. He called it “The Dog…
Client Spotlight: The Difference Baker The Difference Baker strives to provide “heaven on Earth, one bite at a time” to people managing food allergies. Its owner, Alyssa, has dealt with food allergies her whole life…
Why Choose the Nation’s #1 Food Allergy Training: AllerTrainⓇ Food allergies are ancient: research suggests that they evolved around 2500 BCE. While theterm “food allergies” is only a century or two old, medical practitioners have…
The Covid-19 pandemic has shaped our lives in many ways, but perhaps one of the most unexpected outcomes is that food allergies and sensitivities are on the rise. Data from a report conducted by Packaged…
Fear Nut! Dog Tag Bakery is Certified Nut Free™ Transitioning from life within the military to one in the civilian world can be tough to manage for America’s precious veterans. It can be overwhelming and…
MenuTrinfo® is thrilled to announce that Bard College, through its administration by Parkhurst Dining, is onboard with efficient and accurate food allergen training through our AllerTrain™ training division. Several of the Parkhurst Dining AllerTrainers were…
Our Work With Hospitality Titans Marriott International upholds a long-standing tradition of the highest standards in the hospitality industry. From humble beginnings as an A&W Root Beer stand in 1927 to one of the largest…
Each year, millions of Americans are plagued by the thought of holidays simply because of the foods that surround them. The holiday season is known for increased dining out, social meetings and last minute unplanned…
Any food service organization understands the importance of a consistent plan of action to remain proactive for their patrons. Especially when dealing with food allergies, having a reliable method of safety guidelines keeps the establishment…
