Press

MenuTrinfo partners with Lorissa’s Kitchen to fuel life’s adventures

Lorissa’s Kitchen becomes the first MenuTrinfo 'certified free from’ allergen meat snack in the U.S., giving 33 million Americans to ability to ‘snack fearlessly.’

MenuTrinfo Appoint New Business Advisor to Boost Expansion

Fort Collins, CO – June 15, 2023 -- As the nation’s leading food allergy solutions company, MenuTrinfo has enlisted Rick Calk as an Business Advisor to explore growth and expansion opportunities for many of the company’s existing verticals.

Getting Tough on Soft Claims

Branded Content for RangeMe

MenuTrinfo® Appoints New Director of Client Relations

Press Release via EINPresswire

At 4 Colleges, Food-Allergic Students Get Taste of Inclusion

Our friends at Allergic Living have a great piece written for four universities that are focusing efforts on those with food allergies - and we are thrilled that THREE of them are clients of MenuTrinfo.

A Decade of Dedication at MenuTrinfo®

Claire Peacock, one of the foundational members of the MenuTrinfo team, was recently named Chief Operating Officer after 10 years with the company.

Safe Meals for Guests with Food Allergies

Article taken from Press Team at Aramark's Health and Wellness Blog
For the estimated 32 million Americans with food allergies, dining out is an implicit act of trust. The only way to prevent an allergic reaction is to avoid the food in question, which means guests must read menus carefully, double-check ingredient labels, and ask detailed questions to know what is (and isn’t) in their meal.

MenuTrinfo® Announces Winners of the 2022 Allergy Awards

Through a nomination process, AllerTrain™ determined the winners of the 2022 Allergy Awards for brands that displayed stellar work in the food service industry.

AllerTrain™ by MenuTrinfo^® selected this year’s winners for the Sixth Annual National Allergy Awards, honors given to brands, companies and/or universities who have displayed stellar work in the food service industry.

Opus and MenuTrinfo® help restaurants become food-allergen certified

MenuTrinfo's ANSI-accredited AllerTrain® courses get the option of a mobile-first technology platform through the Opus mobile platform.
March 14, 2022 (New York, NY) – Opus Training, the leading mobile-first training solution for employers with a "deskless" workforce, has announced an ongoing partnership with MenuTrinfo^®, a leader in accredited food allergy training, accredited food handler training, nutritional labeling, and ISO 17056 certified free from allergens for products and areas

Supply Chain Shortages Affect Colleges

For the third year in a row, MenuTrinfo® hosted a food allergy symposium (FASI) for the top brands and universities in the food industry. The COVID-19 pandemic didn’t slow down any plans. In fact, because of its new virtual platform, people from across the nation were able to attend.

Partnership for Success with Allergen Free Mexico

We are delighted to announce that MenuTrinfo^® and Allergen Free Mexico have signed a partnership agreement to work together to build a sustainable network for comprehensive solutions to food safety and allergen training, nutritional education and regulatory compliance across Mexico and the United States of America.