MenuTrinfo®, AllerTrain®, and Onsite Services are extremely active in the food service and food allergy communities. Call us at 970-295-4370 or email us at Marketing@MenuTrinfo.com to request media kits, media inquiries, and/or company information sheets.
Kansas City, MO; Fort Collins, CO (August 26, 2020) – Trabon, menu management and publishing solutions, and MenuTrinfo®, nutritional analyst and food allergen expert, announce their partnership.
HUNTINGDON, PA.—AssureTech and MenuTrinfo® have announced a new partnership to help colleges and universities become allergy-friendly environments. Each company will offer their respective services available for campus-wide deployment. College students will receive the premium EpiCenter App memberships while also accessing MenuTrinfo®'s AllerTrain™ course.
Fort Collins, CO (RestaurantNews.com) Business is heating up and growing quickly these days at MenuTrinfo®. With the newest division, Kitchens with Confidence™ (KwC), picking up tremendous speed, the need for an awesome leader was paramount. Ian Charles joined the team in Q2 2019 and quickly showed potential to take over the management and leadership of this division. This January, Ian was promoted to the manager of Kitchens with Confidence™ and is moving full steam ahead.
Restaurant News- February 19, 2019: Betsy Craig, CEO of MenuTrinfo, AllerTrain, Kitchens with Confidence and Food Handler, Award-winner Betsy Craig is the CEO and founder of MenuTrinfo®, LLC, AllerTrain™ by MenuTrinfo, Kitchens with Confidence, and Food Handlers. She is the national leading expert on food safety, saving people’s lives, and health through nutrition and training.
Restaurant News- September 12, 2017: MenuTrinfo® is committed to helping the foodservice industry reach the increasing demands of consumers when it comes to nutrition, allergen and ingredient information. As existing leaders in this space, MenuTrinfo® is taking it one step further with their latest service: clean menu reviews. The National Restaurant Association identified natural ingredients and clean menus as the #3 Top Concept Trend for 2017.
Claire Peacock and Sarah Kent from MenuTrinfo® have both accepted promotions into C-level roles, effective December 1, 2019.
Beth Winthrop, MS, RD, joins the MenuTrinfo®, AllerTrain™, and Kitchens with Confidence™ Team as the Food Allergy Specialist
Café in Annapolis, Maryland becomes the first restaurant in the area to debut a certified nut-free facility.
The Better Business Bureau has announced the 27 candidates for the 2019 Torch Awards for Ethics.
