Blog: Try Going Plant-Based, One Meal at a Time!

Nourish to Flourish: A Vegan's Perspective by: Shelly Beck, RD Usually the first question regarding going plant-based is along the lines of “Where do you get all your protein?” According to the USDA 2020-2025 Dietary…

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A Quick Way To Earn the Trust of Consumers

Diners are more privy to trends today than ever before, and that’s where a company like ours comes in. MenuTrinfo® is the nation’s leading nutritional menu labeling company – and we’d love to be a…

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pretty plate from vegan restaurant

Client Spotlight: The Native Foods Vegan Restaurant Experience

The vegan restaurant group Native Foods was originally dreamed up by some friends who enjoyed eating well and eating healthy. They also wanted to create delicious food that wouldn't damage its flavor profile. Their first…

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Veganism: What You May Not Know

In today’s nutritional world, most, if not all of us, have heard of veganism.  In an nutshell, the vegan diet revolves around not consuming any animal products.  At face value this is a fairly easy…

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nutrition

New Year, Same Nutrition Misinformation

Every year, internet searches for nutrition help peak in January. The New Year is notorious for the month to start a new diet. Where there is opportunity, there are also those who want to take…

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Sesame seeds

Sesame Allergen: The Ninth Allergen

Sesame has been top of mind lately as we wait for the FDA to formally declare it as a top allergen. Last week, the FDA made its first move by issuing a first draft recommendation…

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Betsy Craig Headshot

Get to know our CEO, Betsy Craig

A few months ago, our CEO Betsy Craig was asked a series of questions about our business. The insight she gave is invaluable and really gives a brilliant summary of how MenuTrinfo and the different…

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nutrition

A Deep Dive into Gut Health & Diets

In the last decade, research on the human microbiome and its impact on various aspects of our health has shed light on the importance of maintaining a healthy balance of bacteria in our gut. More…

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Adding Immune System Support to the Menu

You've likely started to see the claims already. Menus boasting “immune boosting” qualities have been popping up left and right. While this trend is not new, we've seen an uptick in recent months due to…

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Food Safety

When Food Safety Matters the Most

The outbreak of COVID-19 in the United States has already had a substantial impact on food service businesses everywhere. While there is currently no evidence that the virus can be contracted through food, there is…

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