Consumer Packaged Goods that CARE about the food allergic consumer and Certification.
We have auditors across the US and the world who are ready to visit your facility and make your Consumer Packaged Goods (CPGs) Certified Free From™ one (1) to all nine (9) of the top US allergens. If you are a manufacturer, co-packer or brand who is looking to have products certified to deliver confidence to the consumer and use our “Certified Free From™” seal, call or email us today. Show you care and want to substantiate your allergen free claims just like these great brands
Amasar makes delicious baking mixes from breadfruit, a nutrient-dense fruit that’s abundant in the tropics and Caribbean. They are taking their product to the next level by seeking out gluten-free certification by MenuTrinfo.
Barney Butter Their California almonds are grown right in their own back yard in Central Valley, California and then processed in their own 100% Certified peanut-free and certified organic facility. They use only the finest quality ingredients, including organic and fair trade when possible. All Barney Butter products are peanut-free and gluten-free, and all but Honey + Flax are Non-GMO Verified. Barney Butter
better batter is a family-owned company founded by a mom with a serious passion for keeping food allergic consumers safe. They are committed to developing and marketing the very best in gluten free, allergy friendly products, and pledge to do everything they can to help you meet your dietary needs – no matter what your budget needs to be. better batter
Chelsea Approved baking mixes are free from the top 9 allergens, gluten-free, vegan, and were developed with those with special dietary needs in mind. Chelsea herself created the delicious mixes after being diagnosed with Crohn’s disease. Finding foods that made her feel good were referred to as “Chelsea Approved” by her family, and the brand was born!
Deep River Snacks Coming Soon in 2024
Dog Tag Bakery equips veterans, military spouses, and caregivers with the tools to rediscover their purpose after serving our nation and reenter their communities with confidence and support. This amazing company and food manufacturer is based in the heart of Georgetown, Washington DC. Dog Tag Bakery
Dr. Schar has an enthusiastic team dedicated to improving the lives and the food experience of people with special nutritional needs. They drive and guide their company through their mission, vision and binding values. This family business values their research and development department, providing quality assurance for their food products. Dr. Schär
Chef Einat Mazor developed Extra White Gold gluten-free flours after her daughter was diagnosed with celiac disease. Her experience as a pastry chef and rigorous testing and detail went into every blend. The Extra White Gold flours can be used as a 1:1 substitute with traditional flour, allowing anyone with an allergy to the top 9 food allergens to enjoy a delicious treat.
gfJules Since 2008, Jules has sold well more than a million pounds of her unparalleled gluten free flour. Her flour and baking mixes have won consumer choice awards year after year. Because Jules’ mission in life is to make your gluten free going safe, successful, delicious and even fun, her vision for her role in the gluten free community is crystal clear. It’s about safety, quality and bringing families back together around the table to share meals again. gfJules
Lorissa’s Kitchen is a female-founded, family-owned brand dedicated to helping busy people snack better. Their delicious snacks are already free from preservatives, added nitrities and nitrates, gluten, and will soon be Certified Free From the top 9 allergens in the US.
MomPops was founded by the mother and son team of Sandra and Issa Ostrander, with the goal of creating a healthy treat that everyone could enjoy. The ice-pop is an American classic dating back to 1905. Its a treat that generates a smile and brings to mind fun and carefree times. We wanted to recreate that feeling with a healthy twist! MomPops
Mulay’s Sausage With centuries-old recipes and Sicilian tradition as a backbone, you know you’ve got something good. Having such strong roots haven’t bound them. They are known to have the most excellent chorizo and also have produced a bratwurst that will take you straight to Oktoberfest. Every product from this women-owned company can also boast being “Certified Free From”™ the Top 9 allergens and Gluten. Mulay’s
NUTRAFOL Coming Soon in 2024
Red Plate Foods Red Plate makes baked goods that are vegan and free of the Top 9 food allergens, as well as Gluten, in a dedicated facility located in Bend, Oregon. Their products can be found in the fresh bakery departments of retail grocers in the Western United States and are also available through Sysco to food service operators. If you would like to check out their products, you can visit. Red Plate Foods
Russet House recognizes the unique needs of both the foodservice and retail industry for innovative specialty and custom sweet potato products and Organic white potato products. You may not readily recognize the name Russet House as a brand because their specialty is YOUR BRAND. Russet House develops products that each customer can call their own. Their dynamic team offers a full service process that includes logistics, product development, quality assurance, and graphic design. Whatever your needs, they have the expertise. Russet House
SmartyPants has always followed safe manufacturing processes to ensure its products are allergen-free. However, as food allergies continue to become more prevalent, they requested third-party verification to ensure the safety of their customers. Our team was able to certify that the SmartyPants products are free from the Top 9 allergens and gluten. Auditors from our team visited and completed in-depth audits at SmartyPants facilities across the country.SmartyPants
The Difference Baker is a Bakery, Bistro and Shared Kitchen Space in Loudoun County, Virginia. The concept was born out of faith, love, and hope for a future for families dealing with dietary restrictions. Their mission is to provide a safe environment for those who suffer from immune diseases, food allergies, and intolerances. Their facility is not only dedicated gluten-free but it is Certified Free From peanuts, treenuts, wheat, soy, fish, shellfish, and sesame too! The Difference Baker
The Pink Bakery We are masters in innovative allergen-safe baking solutions. Our premium mixes have been designed with you, the food service chef in mind. They are foundational tools that have been created to take the guesswork out of allergen-safe baking.
Trinity Frozen Foods puts pride in their process to produce the best possible product. If you try a sweet potato fry, you’ll know yo’re trying something special. Every step of their process is geared to produce the best possible product. From selecting fresh sweet potatoes grown on local farms, to running the blanched potatoes through two drying cycles and coating with a delicate batter, you are guaranteed a quality, crispy fry that is also allergen-free.Trinity Frozen Foods
Wayfare cares enough to go to the lengths folks with food allergies want to know about to make sure the products they buy and thoroughly enjoy work extra hard to keep them safe – and they are now Certified Free From! Do yourself a favor and check out their line of amazing products! WayFare Foods
Zing Coming Soon in 2024
