MenuTrinfo’s Certified Gluten Free seal shows your brand’s commitment to protecting consumers eating a gluten-free diet.

Gluten is made of proteins found in cereal grains such as wheat, barley, and rye.

For most people, consuming gluten has little to no adverse effects. For others, gluten causes serious health problems. About 1% of the US population suffers from celiac disease, and cannot eat foods with gluten. Additionally, people with gluten sensitivities or intolerances can also suffer if they consume a food product with gluten.
MenuTrinfoĀ® understands the importance of transparency when it comes to food safety. Nothing should be ambiguous or open for interpretation.That’s why everything we certify goes through a rigorous audit, testing, and continuous surveillance. Our gluten free certification exceeds federal requirements and ensures a safe product for your consumers.