By Michelle Carfagno, Founder and CEO, The Greater Knead This June, The Greater Knead turns 13—marking over a decade of dedication to greater taste, greater ingredients, and greater trust for the gluten and allergen-free community.Our…
In early 2020, as the world grappled with the COVID-19 pandemic, MenuTrinfo® made a pivotal decision: to pursue ISO/IEC 17065 accreditation for our Certified Free From® (CFF) program. What began as a response to global…
I always come back to my why. I can’t lie—my “why” kicks my ass some days. The weight of it......But this—this feels like the beginning of something new.
Today’s average consumer is more informed and concerned than ever before about what goes into their food. As transparency becomes a growing priority, brands are being held accountable for the claims they make on product…
Why It Matters At Certified Free From Allergens (CFF) Foods, we know that living with food allergies or celiac disease can feel isolating — but it doesn’t have to. That’s why in recent months, we’ve…
For those with dietary restrictions navigating dining hall options can be a bit daunting. Schär, a leader in gluten-free products, is here to revolutionize college dining. Let's explore how Schär, in partnership with MenuTrinfo, can…
Webinar Details MenuTrinfo recently partnered with Mérieux NutriSciences for an informative webinar about allergen-free foods and the Certified Free From™ (CFF) allergen standard. In this session, we explored the key components of the CFF standard,…
Changes by the FDA have expanded the need for menu labeling support and other services from MenuTrinfo In early May 2023, President Biden signed a bill ending the national Covid emergency. With the emergency declaration…
How MenuTrinfo's Certified Free From Seal increases the value of your product or facility With hundreds of brands on the shelves of your local grocery store, it's not rocket science to think that every sales…
Register for a FREE Webinar from Merieux Nutrisciences and MenuTrinfo Join us as we partner with Merieux Nutrisciences for an informative webinar that dives into the world of allergen-free foods and the Certified Free From…
Their dining program took home the 2023 Allergy Award honors from MenuTrinfo after a tough nomination process After holding an open nomination process, The University of Arizona was selected as a 2023 MenuTrinfo® Allergy Award…
https://youtu.be/Its2PWBHwng MenuTrinfo hosts Coffee Talk on a monthly basis to discuss trending topics in the food allergy industry. This past month, our CEO Betsy Craig discussed updates in the 2022 FDA Food Code, covering the…
