COVID delivery with mask and gloves

How COVID-19 is Changing Food Safety for Good

COVID-19 has had a severe impact on the entire food service industry. Restaurants were forced to completely change operations overnight and more than half of the commercial kitchens and food service establishments were forced to…

In Light of Recent Events

A message from CEO Betsy Craig This note is to each and every one of the friends of MenuTrinfo. To those that love us and use our services through nutrition, allergy training, food safety training,…