When Food Safety Matters the Most
The outbreak of COVID-19 in the United States has already had a substantial impact on food service businesses everywhere. While there is currently no evidence that the virus can be contracted through food, there is…
In Light of Recent Events
A message from CEO Betsy Craig This note is to each and every one of the friends of MenuTrinfo. To those that love us and use our services through nutrition, allergy training, food safety training,…
Food Allergy Training: One Size Does Not Fit All
by Betsy Craig, CEO of MenuTrinfo® In 2011 we at MenuTrinfo® launched the nation’s first food allergy training program - AllerTrain®. There was not a course out there to address this growing medical need in the…
A Calculated Win for The Industry
MenuTrinfo has recently partnered with Trabon, a leader in the space of menu management and publishing. Trabon comes with a number of different valuable tools, including the My Meal My Way calculator. This enables guests…
An Interview with the RD from Michigan State University
At Kitchens with Confidence (KwC) we are constantly on the move auditing kitchens across the nation. We love going in and seeing the amazing work food service professionals do to keep their diners safe. That…
Time Flies When You Are Protecting Lives and Health
From the desk of our CEO, Betsy Craig Ten years ago today I opened a message on Facebook from a friend 1700 miles away. She wrote that menu labeling was coming for restaurants and maybe my…
10-Year Rewind
A lot can happen in ten years. A decade ago, MenuTrinfo was founded with a good idea about menu labeling, and the right two people to make an impact in the food service industry. While…
“Certified Free From™” The Trend
by Betsy Craig, CEO of MenuTrinfo® Today everyone is looking for assurance while dining. Restaurants are desperately needing to be accurate because the stakes are higher than ever. It’s crucial to know what’s in food…
AllerTrain® U at Texas Tech
On January 6th, our AllerTrain Clerk Maddie, headed to Texas Tech University and watched Betsy teach an AllerTrain U class. She wrote about her experience and gave some awesome insight here! I began working as…
Make “Build Your Own” Your BFF
When it comes to accommodating special dietary needs, customization is king. Whether it's a food allergy or intolerance, or someone needing detailed menu labeling to fit their diet, guests find success when they can get…
“Certified Free From™” The Trend
From the desk of our CEO, Betsy. Clean Plate Station at Heidelberg University inside Hoernemann Refectory Today everyone is looking for assurance while dining. Restaurants are desperately needing to be accurate because the stakes are…
Plant Based Options… For Kids!
By now, the term “plant-based” is imbedded in the current food trend dictionary. We have been seeing this coming from a mile away with the vegan and plant-based trends at the forefront for the last…
