Time Flies When You Are Protecting Lives and Health
From the desk of our CEO, Betsy Craig Ten years ago today I opened a message on Facebook from a friend 1700 miles away. She wrote that menu labeling was coming for restaurants and maybe my…
10-Year Rewind
A lot can happen in ten years. A decade ago, MenuTrinfo was founded with a good idea about menu labeling, and the right two people to make an impact in the food service industry. While…
“Certified Free From™” The Trend
by Betsy Craig, CEO of MenuTrinfo® Today everyone is looking for assurance while dining. Restaurants are desperately needing to be accurate because the stakes are higher than ever. It’s crucial to know what’s in food…
AllerTrain® U at Texas Tech
On January 6th, our AllerTrain Clerk Maddie, headed to Texas Tech University and watched Betsy teach an AllerTrain U class. She wrote about her experience and gave some awesome insight here! I began working as…
Make “Build Your Own” Your BFF
When it comes to accommodating special dietary needs, customization is king. Whether it's a food allergy or intolerance, or someone needing detailed menu labeling to fit their diet, guests find success when they can get…
“Certified Free From™” The Trend
From the desk of our CEO, Betsy. Clean Plate Station at Heidelberg University inside Hoernemann Refectory Today everyone is looking for assurance while dining. Restaurants are desperately needing to be accurate because the stakes are…
Plant Based Options… For Kids!
By now, the term “plant-based” is imbedded in the current food trend dictionary. We have been seeing this coming from a mile away with the vegan and plant-based trends at the forefront for the last…
Food and Nutrition Trends to Watch in 2020
2019 was a big year for nutrition-focused dining, and we don't see these trends slowing down in 2020. Here are our predictions for the biggest trends next year. Grab-and-Go Today's consumers want it all. They're…
How to host a holiday on a lifestyle diet
The holidays are just around the corner and the meals are notorious for being heavy in carbs, rich in fats, and filled with more calories in one meal than most eat any other day of…
Feelings Towards Sugar Turn Sour
There’s no denying that the average American has a little bit of a sweet tooth. Globally, the United States ranks number one for the average daily sugar consumption at 126.4 grams per person. The American…
The Secret Behind Diet and Gut Health
The tiny living creatures that reside in our gut can number in the trillions, are diverse in species, complex in their function, and can have a wide range of effects on human health. For this…
Plant Based Proteins: Not Just A Trend
When you think about food trends, you often think of fad diets or health schemes that last a few months or years, then die out. However, healthy eating means more than just nutrition and weight…
