Our friends at Allergic Living have a great piece written for four universities that are focusing efforts on those with food allergies – and we are thrilled that THREE of them are clients of MenuTrinfo.
The sizzle of chicken, onion, cilantro, and carrots is a welcome sound as Pranav Bajaj watches a chef whip up a tasty stir-fry dish just for him. The allergy-friendly meal, prepared with his choice of ingredients at a Northwestern University dining hall, was always a favorite dish for the college student.
“Stir-fry is not something I would generally consume anywhere else. That’s super special,” says Bajaj, of Racine, Wisconsin.
To read the rest of the article, please visit Allergic Living.