FASI gives food service operators and manufacturers a forum to listen to experts, ask questions, discuss best practices and discover cutting-edge solutions. This year’s conference will feature pioneering sessions on the most pressing and advanced topics in food allergy management.
The 2026 Food Allergy Symposium will feature a dynamic lineup of sessions covering essential topics, including:
1. Effective Risk Communication: Strategies to inform and protect consumers and stakeholders. 2. Establishing Stock Epinephrine Programs: Best practices for ensuring rapid response to food allergy emergencies. 3. Advances in Technology: How innovation is transforming food allergy management and safety. 4. Navigating Labeling Laws: Key updates on food allergy labeling regulations and compliance. 5. Building Trust with Third-Party Certifications: The importance of third-party certification programs in assuring allergen safety.
Plus so much more….
Enjoy live chef panel featuring delicious, allergy-friendly recipes, and explore the vendor expo, showcasing the latest products and solutions in the industry.
Stay tuned for the full agenda — this is an event you won’t want to miss!
Who Can Attend? FASI 2026 is for industry professionals ONLY. Prospective attendees must use a work email at registration to be eligible to attend. If you work with folks in the food industry, there is an opportunity to sponsor this event. Vendors must be a sponsor to attend the show. See below for more information.
Confirmed Presenters
Laurel Francoeur, JD
Attorney at Law
Laurel Francoeur is a nationally recognized attorney and advocate specializing in food allergy law. Drawing on her experience as the mother of a child with life-threatening allergies, she has drafted legislation, testified at state and federal levels, authored multiple books, and co-founded the Allergy Law Project. Named a Top Woman of Law in Massachusetts in 2019, Laurel’s expertise has been featured in several media outlets such as NPR, the Wall Street Journal, ABC News, and the Boston Globe.
Dr. Ruchi Gupta MD, MPH
Ruchi Gupta, MD, MPH, is a Professor of Pediatrics and Medicine at Northwestern University Feinberg School of Medicine and a Clinical Attending at Ann & Robert H. Lurie Children’s Hospital of Chicago. Dr. Gupta has 20 years of experience as a board-certified pediatrician and health researcher and currently serves as the founding director of the Center for Food Allergy & Asthma Research (CFAAR).
Dr Michael Pistiner, MD, MMSC
Dr. Michael Pistiner is a nationally recognized pediatric allergist, educator, and food allergy prevention expert dedicated to improving the safety and quality of life for children and families managing food allergies. He serves as the Director of Food Allergy Advocacy, Education, and Prevention at Mass General for Children, where he leads many innovative programs.
Mary Vargas, JD
Attorney at Law
Mary Vargas is a partner with Stein & Vargas, LLP based in Washington, DC. where she engages in nationwide impact litigation in federal courts on behalf of individuals with disabilities who experience discrimination. Vargas represents individuals with disabilities in matters filed pursuant to the Americans with Disabilities Act. Vargas has a special interest in discrimination against individuals with food allergies and celiac disease.
Betsy Craig, CEO & Founder
An industry leader in food allergen safety, nutrition transparency, and “free from” certification. Through her visionary leadership, MenuTrinfo’s Certified Free From™ (CFF) program—ISO 17065 accredited—has become the gold standard for verifying consumer-packaged goods and foodservice operations as free from the Top 9 allergens, gluten, and colors or additives. Betsy collaborates with FAACT, Red Sneakers for Oakley, FARE, NACUFS, CFP, and IAFP, shaping the future of allergen management and clean-label integrity.
Location: Boston University Talley Student Union 775 Commonwealth Avenue George Sherman Union, Boston MA 02215
Event Parking: UBER if possible or Trolley from hotel details coming soon. This is a downtown Boston campus think in terms of city parking options and fees.
Date & Time: March 10th & 11th, 2026. 8:30 AM – 5:00 PM
HOTEL INFO: Hotel Commonwealth 500 Commonwealth Avenue Boston, MA 02215
*In order to take advantage of our FASI rate, rooms must be booked by February 16th. After February 16th, unreserved rooms will be released by the hotel and rates and availability are subject to change
UPDATED: Symposium Schedule will be Released Jan 5th, 2026
Main FASI Conference: Tuesday March 10th and Wednesday March 11th, 2026. Check in at 8AM Tuesday morning with Continental Breakfast served at that time. Sessions begin at 9AM.
Breakfasts, Breaks, Lunch (Both Days) and a networking Reception (Tuesday Evening) will be provided by the BU Dining Team.
Certified AllerTrainer Advanced Professional (CAAP)Opportunity
Pre Conference Seminar for Certified AllerTrainers® ONLY
What: An opportunity to advance your CAT status and become a Certified AllerTrainer Advanced Professional (CAAP)
When: Monday, March 9th
Time: Check in at 9:30am and seminar begins promptly at 10am, ends at approximately 4pm
Where: BU Campus – specifics will be announced soon
Lunch Provided
Click link HERE to register for the pre-FASI Seminar, and click HERE for additional information including learning objectives.
Sponsorships Available
Interested in Sponsorship or Exhibitor opportunities?
Click Here for the Full Conference Prospectus. Discounts for previous exhibitors. Please email Betsy@MenuTrinfo.com to receive a prospectus or for vendor questions.
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