Client Spotlight: Portillo’sⓇ
Portillo’sⓇ has been delighting diners since first opening in 1963, when Dick Portillo invested $1,100 into a trailer that he converted into a hot dog stand in Villa Park, IL. He called it “The Dog…
Top Food Service Training at All Levels
Why Choose the Nation’s #1 Food Allergy Training: AllerTrainⓇ Food allergies are ancient: research suggests that they evolved around 2500 BCE. While theterm “food allergies” is only a century or two old, medical practitioners have…
Trust the Experts for Allergen-Free Claims
by Betsy Craig, CEO of MenuTrinfo Handling food allergens can be a true life or death situation. However, unless you have been impacted by them directly, it can be difficult to comprehend the severity. To…
A Closer Look at Anaphylaxis
Anaphylaxis is very serious. It’s a potentially life threatening allergic reaction to foods, medications and insect stings. And it can occur very quickly — sometimes in just a few minutes after exposure to the allergen.…
