Client Spotlight: Portillo’sⓇ
Portillo’sⓇ has been delighting diners since first opening in 1963, when Dick Portillo invested $1,100 into a trailer that he converted into a hot dog stand in Villa Park, IL. He called it “The Dog…
Client Spotlight: The Difference Baker
Client Spotlight: The Difference Baker The Difference Baker strives to provide “heaven on Earth, one bite at a time” to people managing food allergies. Its owner, Alyssa, has dealt with food allergies her whole life…
Top Food Service Training at All Levels
Why Choose the Nation’s #1 Food Allergy Training: AllerTrainⓇ Food allergies are ancient: research suggests that they evolved around 2500 BCE. While theterm “food allergies” is only a century or two old, medical practitioners have…
More Americans Report Food Allergies During Pandemic
The Covid-19 pandemic has shaped our lives in many ways, but perhaps one of the most unexpected outcomes is that food allergies and sensitivities are on the rise. Data from a report conducted by Packaged…
Client Spotlight: Dog Tag Bakery
Fear Nut! Dog Tag Bakery is Certified Nut Free™ Transitioning from life within the military to one in the civilian world can be tough to manage for America’s precious veterans. It can be overwhelming and…
AllerTrain’s Work with Bard College
MenuTrinfo® is thrilled to announce that Bard College, through its administration by Parkhurst Dining, is onboard with efficient and accurate food allergen training through our AllerTrain™ training division. Several of the Parkhurst Dining AllerTrainers were…
Client Spotlight: Marriott International and Menu Consulting
Our Work With Hospitality Titans Marriott International upholds a long-standing tradition of the highest standards in the hospitality industry. From humble beginnings as an A&W Root Beer stand in 1927 to one of the largest…
A New Year, A New Certification
Each year, millions of Americans are plagued by the thought of holidays simply because of the foods that surround them. The holiday season is known for increased dining out, social meetings and last minute unplanned…
Why We Need Each Other: Creating a Plan for Food Allergies
Any food service organization understands the importance of a consistent plan of action to remain proactive for their patrons. Especially when dealing with food allergies, having a reliable method of safety guidelines keeps the establishment…
Back to School Toolkit
Though the summer heat may seem oppressive now, temperatures will cool, leaves will change, and the Fall semester for colleges and universities will start. With the beginning of a new school year comes many exciting…
The Ins and Outs of eLearning
Ah, eLearning. Is there anything more fabulous than earning credits or certifications in your pajamas? eLearning refers to the use of electronic means such as computers and internet for education or training, replacing the physical…
Veganism: What You May Not Know
In today’s nutritional world, most, if not all of us, have heard of veganism. In an nutshell, the vegan diet revolves around not consuming any animal products. At face value this is a fairly easy…
