[Updated from a previous article] Photo Credit: SeventyFour via AdobeStock How to Accommodate Allergy Needs While Hosting the Holidays Food allergies are continuing to rise and the food service industry is accommodating theneeds more today…
[Updated from a previous article] Sesame is now joining the other top allergens, going into effect January 1st, 2023. On April 23, 2021, the Food Allergy Safety, Treatment, Education, and Research (FASTER) Act was signed…
Have you ever been to a restaurant where the server doesn't write down your order? Does this impress you or make you nervous? Personally, it makes me nervous every time. As someone with Celiac Disease…
The FDA recently proposed major changes to its definition of ‘healthy,’ aiming to makethe term coincide with current Nutrition Facts labeling and better reflect current dietary science.The current requirements for ‘healthy,’ which were established in…
Food allergies are often overlooked in healthcare settings, despite the increasing number of people with food allergies. Around 32 million people¹ in the United States have food allergies, and the prevalence of food allergies in…
For those that do not follow Major League Baseball, MenuTrinfo® enjoys seeing the Colorado Rockies, especially as a team building exercise. So, I, along with a few of our team members and a couple of…
Nourish to Flourish: A Vegan's Perspective Usually the first question regarding going plant-based is along the lines of “Where do you get all your protein?” According to the USDA 2020-2025 Dietary Guidelines, the average American…
This has always been a point of pride for us here at MenuTrinfo®, but it's always exciting to share that we have been re-certified as a Women Business Enterprise for the coming year. The WBENC…
This past week, at the Fast Casual Top 100 Movers & Shakers Gala at the LondonHouse in Chicago, IL, several of MenuTrinfo®'s clients were named to the Top 100 Movers and Shakers list by FastCasual.com.…
Diners are more privy to trends today than ever before, and that’s where a company like ours comes in. MenuTrinfo® is the nation’s leading nutritional menu labeling company – and we’d love to be a…
Mulay's Sausage is now Certified Free From™ The crest for Mulay’s Sausage proudly boasts “since 1326”, and the owner of the small-batch meat producer, Loree Mulay Weisman, states that her family crest does in fact…
The University of North Carolina at Chapel Hill is the oldest public university in the United States, and is also listed as a Public Ivy. It's complete with enriching educational opportunities, and a variety of…
