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Blog

Italian on the Menu, Confidence Delivered

May 11, 2020 / Allergy Free Foods

By Betsy Craig, Founder and CEO of MenuTrinfo®, LLC I may in fact be the very luckiest CEO that ever lived! I get asked to do the coolest things and this story/post is about one…

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What’s on the “Allergy-Free” Menu?

September 20, 2018 / Allergy Free Foods

by Betsy Craig, CEO of MenuTrinfo® Milk, peanuts, tree nuts, soybeans, fish, crustaceans, wheat and eggs—these are the top or “big” eight allergens recognized by the FDA in the US. While there are more than…

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What’s Up With “May Contain” Statements?

June 14, 2018 / Allergy Free Foods

by Betsy Craig, CEO of MenuTrinfo® “May contain…” “May contain traces of…” “Manufactured in a facility that processes…” “Made on shared equipment with…” You’ve probably seen them before. These are precautionary allergen labeling statements commonly…

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