Food Safety: Now More than Ever
Written by CEO Betsy Craig For decades the food service industry has been training their teams on food safety at the insistence of local, state and federal regulations. Folks on every level of our food service…
Adding Immune System Support to the Menu
You've likely started to see the claims already. Menus boasting “immune boosting” qualities have been popping up left and right. While this trend is not new, we've seen an uptick in recent months due to…
How to Host a Picnic with Food Safety in Mind
Warmer days are here and it’s the perfect time to get outside and enjoy fresh air and time with friends and families. When dining outside it’s important to keep food safety top of mind to…
Italian on the Menu, Confidence Delivered
By Betsy Craig, Founder and CEO of MenuTrinfo®, LLC I may in fact be the very luckiest CEO that ever lived! I get asked to do the coolest things and this story/post is about one…
Finding the Positives with COVID-19
There's no denying the massive impact COVID-19 has had on the hospitality industry. Restaurants, grocery stores, convenience stores, schools, manufacturers and more have had to adapt to a completely new way of business. While we…
How COVID-19 is Changing Food Safety for Good
COVID-19 has had a severe impact on the entire food service industry. Restaurants were forced to completely change operations overnight and more than half of the commercial kitchens and food service establishments were forced to…
MenuTrinfo Plans for Top 9 Allergens
We are expecting to see sesame soon become the 9th major food allergen in the United States. While this has been on the FDA's radar for quite some time, recent legislative pushes have put it…
When Food Safety Matters the Most
The outbreak of COVID-19 in the United States has already had a substantial impact on food service businesses everywhere. While there is currently no evidence that the virus can be contracted through food, there is…
In Light of Recent Events
A message from CEO Betsy Craig This note is to each and every one of the friends of MenuTrinfo. To those that love us and use our services through nutrition, allergy training, food safety training,…
Food Allergy Training: One Size Does Not Fit All
by Betsy Craig, CEO of MenuTrinfo® In 2011 we at MenuTrinfo® launched the nation’s first food allergy training program - AllerTrain®. There was not a course out there to address this growing medical need in the…
A Calculated Win for The Industry
MenuTrinfo has recently partnered with Trabon, a leader in the space of menu management and publishing. Trabon comes with a number of different valuable tools, including the My Meal My Way calculator. This enables guests…
An Interview with the RD from Michigan State University
At Kitchens with Confidence (KwC) we are constantly on the move auditing kitchens across the nation. We love going in and seeing the amazing work food service professionals do to keep their diners safe. That…
