On Jan. 6, 2025, the FDA provided updated and new guidance on the use of voluntary "free-from" claims on products, particularly when indicating the absence of major food allergens. According to the FDA, a product…
Fifteen years ago, from the basement of the Craig home in Northern Colorado, we set out on a mission to make the world a safer place for anyone struggling with food allergies and dietary restrictions.…
At MenuTrinfo, following FDA guidelines has always been our policy. We take great care to guarantee that our services, training and Certified Free From™ allergen certifications reflect the most current and accurate allergen information outlined…
The FDA has officially confirmed coconut is no longer considered a tree nut on their list of allergens. In January 2025, the FDA released new guidance that outlines changes to its classification of tree nuts,…
2025 National Food Allergy Awards For the 9th year in a row, AllerTrain® by MenuTrinfo® proudly presents their National Recognition Awards for the best in food allergy accommodations. From colleges and universities to restaurants and…
Training directors are often the unsung heroes of organizations, from managing the onboarding of students and employees to juggling schedules and administrative duties, their workload is always full. Amid this chaos, finding the time to manage…
The holidays are a magical time filled with joy, celebration, and (of course) delicious food. For many, the holiday season is an opportunity to dine out and savor festive meals with family and friends, even…
Source: Architect Photographer Thomas Holdsworth West Chester University (WCU), the largest member of Pennsylvania’s State System of Higher Education, recently received Certified Free From™ (CFF) certification. More than 17,000 undergraduate and graduate students were enrolled…
To the food manufacturer out there on behalf of those they serve just two questions: 1. Should consumers trust your product labeling when allergen statements are ambiguous? 2. Should consumers trust a food does not…
By Betsy Craig They have already shown that they care about how food is produced and sourced, sustainability, and the environment. They care about doing what’s right for their customers. Some of them just happen…
regardless of intentions, if you are someone with food allergies, food intolerances, or other dietary restrictions, dining at a Farm to Fork location could mean that you’re, well … f~cked.
For those with dietary restrictions navigating dining hall options can be a bit daunting. Schär, a leader in gluten-free products, is here to revolutionize college dining. Let's explore how Schär, in partnership with MenuTrinfo, can…
