Blog: Why Would You Want Stock Epi?
by: Beth Winthrop Photo Credit: Early Years Hub Have you learned (or taught) the Hiemlich manoever, learned CPR, learned about Narcan, or read the directions on the AED at your workplace or gym? If you…
Building Inclusion Through Campus Dining
The Princeton Review names MenuTrinfo® clients: U Mass-Amherst, Cornell, Vanderbilt, and more in the Top 25 Best Campus Food List with Great Tasting Food and Allergy Awareness by: Kate Corre The Princeton Review recently released…
Stock Epi: A Life Saving Solution!
by: Kelley Magowan For a long time, only a few states allowed food service establishments to stock epinephrine onsite. Now, more states allow it than not. The School Access to Emergency Epinephrine Act of 2013…
Blog: Ten Things You Should Do Regarding Sesame
by: Beth Winthrop, MS, RD With Sesame becoming the 9th Major Allergen, here are ten things you should know about the changes being made. Photo Credit: Harvard Health Sesame is the fastest growing allergy in…
Blog: Food Code 2022 is a Massive Win for the Food Allergic
by Betsy Craig Photo Source: FDA The Food Code is generally produced every four years by the FDA, with an annex document thrown in there every two years. It is the gold standard for food…
Blog: Sesame Knocked at the Door – Fear Answered – Consumers SHOULD Win
The USA's 9th declared allergen is out; #sesamegate is at our door. by Betsy Craig, CEO of MenuTrinfo Photo Source: FDA I am trying to make heads and tails out of the reaction of food…
Have an Allergy-Free Holiday!
[Updated from a previous article] Photo Credit: SeventyFour via AdobeStock How to Accommodate Allergy Needs While Hosting the Holidays Food allergies are continuing to rise and the food service industry is accommodating theneeds more today…
Sesame Joins Top Allergens
[Updated from a previous article] by the MenuTrinfo Team Sesame is now joining the other top allergens, going into effect January 1st, 2023. On April 23, 2021, the Food Allergy Safety, Treatment, Education, and Research…
“It’s All (Gluten-Free) Gravy, Baby!”
by: Lauren Chiarelli Have you ever been to a restaurant where the server doesn't write down your order? Does this impress you or make you nervous? Personally, it makes me nervous every time. As someone…
Blog: FDA Submits Proposal for Healthy Labeling
by James Ross The FDA recently proposed major changes to its definition of ‘healthy,’ aiming to makethe term coincide with current Nutrition Facts labeling and better reflect current dietary science.The current requirements for ‘healthy,’ which…