For the past 8 years, MenuTrinfo has hosted the National Allergy Awards, highlighting and giving proper recognition to leaders of the industry. These organizations and individuals have dedicated their operations and innovation to provide a safe dining experience at their establishments.
Thank you to EVERYONE who submitted nominations this year, we at MenuTrinfo would have loved to have been able to give every single one of you well deserved recognition, but we had to pick a leader for the final award(s).
If your nomination won, congratulations to you! If not, please know the competition was extremely stiff this year, and many categories came down to a very slim margin. We hope you will submit again next year!
You are all winners for taking care of those with food allergies, and we commend you for that!
Best Food Allergy Advocate: Elijah-Alavi Foundation
Best Overall Food Allergy Program for Universities: University of Maryland College Park
Best Food Allergy Champion for Universities: Boston College
Best Food Allergy Training for Universities: Georgetown University
Best Food Allergy Innovation for Universities: UMass Amherst
Best AllerCheck Marketing Campaign for Universities: Aramark
Best Food Allergy Training for Restaurants: Marriott International
Best Food Allergy Innovation for Restaurants: First Watch
Best Allergy-Free Bakery: Jennifer Lee’s Bakery
Best Allergy-Free Cereal: Safe & Fair
Best Allergy-Free Blogger : The Allergy Chef
Betsy Allergy-Free Dry Mix: gfJules
Best Allergy-Free Snack Food: Free 2 Be
We look forward to highlighting all the award winners in greater details in future press releases, social posts and much more!
– Best Wishes and Congratulations from The MenuTrinfo Team
