AllerTrain® is an ANAB-accredited, manager-level, gluten-free and food allergy training course, available in both English and Spanish.

The food allergy training course teaches food service professionals:

  • Top foods causing food allergies
  • Proper protocol for preparing food to avoid cross-contact
  • How to better serve diners with special dietary needs
  • Recommendations for policy implementation
  • Information on current and pending legislation

Through this food allergy training, AllerTrain will help restaurants take steps to better handle gluten-free requests, avoid food allergy-related incidents, and better prepare them to handle such incidents, should they occur.

Highlights of AllerTrain®’s food allergy training:

  • E-learning, live webinar and live trainer classes available in multiple language
  • eLearning is a 45 minute course
  • Live trainer is a 60 to 90-minute course
  • Supplemental course workbook available
  • 30 question final exam
  • Certificate valid for 3 years
  • ANAB-accredited
  • Approved by the American Culinary Federation (ACF) for 3 Continuing Education Hours
  • Approved by the National Environmental Health Association (NEHA) for 2 Continuing Education Credits for Registered Environmental Health Specialist/Registered Sanitarian (REHS/RS)

$79 per person

Click below to take the course online

AllerTrain® English
AllerTrain® Spanish

CEU Summary for AllerTrain® Suite of Courses

American Culinary Federation
Audience Course Title CEUs Awarded
Chefs AllerTrain® 3
AllerTrain® U 3
AllerTrain® K12 3
AllerTrain® Lite 1
NEHA (National Enviornmental Health Association) CEU
Audience Course Title CEUs Awarded
Registered Enviornmental Health Specialist/Registered Sanitarian (REHS/RS) AllerTrain® 2

AllerTrain Michigan

AllerTrain® Michigan is our food allergy training course offered at a discounted rate for those residing in and working in Michigan. As of January 2017, food allergy training is mandated in the state of Michigan. Food establishments must have at least one certified manager who has completed food allergy training. AllerTrain® (for restaurants) and AllerTrain® U (for colleges and universities) are both manager-level food allergy training courses that are approved by the Michigan Department of Agriculture and Rural Development.

AllerTrain® is prepped to help Michigan with gluten-free and food allergy training. Make sure you are meeting the Michigan Food Allergy Training requirements with AllerTrain®’ s Michigan-focused food allergy training. Take the AllerTrain® online course just for Michigan, at a discounted rate, by clicking the links below. $79 per person for this Manager Level Course:

AllerTrain® MI English
AllerTrain® MI Spanish

AllerTrain® U is an ANAB-accredited, manager-level, gluten-free and food allergy training course designed for those who serve food in a college or university setting. Students who suffer from food allergies or celiac disease can have a hard time transitioning to life on campus, especially when they have special dietary needs.

AllerTrain® U teaches managers how to:

  • Cater to these students’ needs
  • Recognize symptoms of an allergic reaction
  • Implement proper procedures in their dining hall
  • Help prevent food reactions from occurring

Highlights of AllerTrain® U’s food allergy training:

  • E-learning, live webinar and live trainer classes available in English
  • 60 to 90-minute course
  • Supplemental course workbook available
  • 30 question final exam in English and Spanish
  • Certificate valid for 3 years
  • ANAB-accredited
  • Approved by the Commission on Dietetic Registration for 2 CPEUs (KC939)
  • Approved by the American Culinary Federation (ACF) for 3 Continuing Education Hours
AllerTrain® U

All of these classes satisfy the food allergy training requirement in the states of Michigan, Illinois and Maryland. Simply display your certificate to comply with local mandates and deliver confidence to your customers.

The most popular way AllerTrain® U is taught is through a Certified AllerTrain® Trainer working right on your campus. For more information on AllerTrain® U food allergy training, call us or email us.