AllerTrain® is an ANAB-accredited, manager-level, gluten-free and food allergy training course, available in both English and Spanish.
The food allergy training course teaches food service professionals:
- Top foods causing food allergies
- Proper protocol for preparing food to avoid cross-contact
- How to better serve diners with special dietary needs
- Recommendations for policy implementation
- Information on current and pending legislation
Through this food allergy training, AllerTrain will help restaurants take steps to better handle gluten-free requests, avoid food allergy-related incidents, and better prepare them to handle such incidents, should they occur.
AllerTrain® U is an ANAB-accredited, manager-level, gluten-free and food allergy training course designed for those who serve food in a college or university setting. Students who suffer from food allergies or celiac disease can have a hard time transitioning to life on campus, especially when they have special dietary needs.
AllerTrain® U teaches managers how to:
- Cater to these students’ needs
- Recognize symptoms of an allergic reaction
- Implement proper procedures in their dining hall
- Help prevent food reactions from occurring
Highlights of AllerTrain® U’s food allergy training:
- E-learning, live webinar and live trainer classes available in English
- 60 to 90-minute course
- Supplemental course workbook available
- 30 question final exam in English and Spanish
- Certificate valid for 3 years
- ANAB-accredited
- Approved by the American Culinary Federation (ACF) for 3 Continuing Education Hours
All of these classes satisfy the food allergy training requirement in the states of Michigan, Illinois and Maryland. Simply display your certificate to comply with local mandates and deliver confidence to your customers.
