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There are many companies that attempt to provide comprehensive solutions to food safety training, nutritional education, allergen training and regulatory compliance. Over the years Marriott International has searched for a partner that can deliver on these promises. We have finally found a company we call on for these issues.

Douglas Davis, Senior Director of Global Food Safety, Marriott International
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Is your staff up to date on the FDA’s food safety regulations? Many health departments require proof of food handler food safety training. MenuTrinfo’s National Food Handler training can support you and your team. Our course is for individuals in food service who handle food, from the front to the back of the house.

It all comes down to training


Whether for a chef, server, host, or support staff, our course is designed to train your staff in the knowledge and techniques required for safe food handling. It is available in English and Spanish, and is 100% online so your employees can take it anywhere, anytime. Once completed, a printable certificate will be immediately provided, as well as a wallet card for your staff to keep on them at all times in accordance with some health department requirements.

Give them training worthy of their efforts


Once completed, a food handler will be able to describe methods to prevent cross-contamination, explain time and temperature control for safety (TSC), identify major food allergens and their health implications, and describe cleaning and sanitizing procedures. They will also understand how a restaurant’s employees are responsible for the health of customers through food safety, proper hygiene and handwashing, and recognize the importance of foodborne illness prevention.

Our National Food Handler course covers everything you need


With MenuTrinfo’s National Food Handler course, ensure that your employees are prepared to handle food in the safest way possible. A food-borne illness event is dangerous for your customers and damaging to your business. Make sure you’re treating food safety seriously.

Proper training is essential to your customers' health

Our Food Handler Course is a nationally recognized, ANAB-accredited, comprehensive training course designed for all food handlers. Our course was developed by experts in the food industry.

After completing this course and exam, you will feel confident in your ability to safely handle food using current food safety protocols.

Proper training is essential to your customers' health
Proper training is essential to your customers' health

Our Food Handler Course Is:

  • Interactive, self-paced and 100% mobile-friendly training. Compatible with desktop, laptop, smartphone and tablet devices
  • No additional materials are required to complete the course except your chosen technology described above.
  • Nationally recognized ANAB-Accredited Food Handler Course
  • Languages: English, Spanish
  • FASTER Act compliant with sesame included in the food allergy content of the course. (As of 04/2023)
  • Up-to-date with FDA Food Codes
  • Approximately 80 minutes duration with a 40-question final exam
  • 3-year food handler card / certificate upon successful completion
  • Five Course Objectives:
    • Basic Food Safety
    • Personal Hygiene
    • Cross-Contamination
    • Time and Temperature for Safety
    • Cleaning and Sanitizing

This course will prepare you to become a responsible food handler. A “food handler” is considered someone who works in the food industry in a non-managerial role.

Food Handlers typically:

  • Have a role in protecting the public from food-borne illness
  • Reduce risks of consuming unsafe food in a facility
  • Cook, prepare, prep, and serve food in a public environment
Food Handlers

By the end of this course and the award of your food handler card, you will be able to:

  • Describe how food can make people sick after being contaminated by physical, chemical, or biological hazards.
  • Identify symptoms, diagnoses, or illness exposure that must be reported to a manager according to the FDA Food Code.
  • Understand the behavior of food handlers and how it directly affects the safety of food.
  • Keep hands and body clean to prevent contaminating food and food -contact surfaces.
  • Use appropriate barriers to prevent bare -hand-contact with food.
  • Identify the appropriate time and temperature requirements for keeping food safe during specific stages in the flow of meals.
  • Describe how to keep the workplace and equipment clean.

Print your Food Handler Card immediately upon successful completion of the training and online exam!

Contact Us Today About Food Handler Training