Marriott International has a strong long term partnership with MenuTrinfo that continues to grow exponentially. As emerging issues are identified that are risks to our associates, guests, owners and franchisees; Betsy and her team have always provided comprehensive and customizable solutions. MenuTrinfo are experts and “best in class” in several categories that are important to us including regulatory compliance, food safety and food allergen training, menu analysis as well as a unique educational source. Their values parallel with our founder’s ethics and seamlessly align with the Marriott culture. That is why MenuTrinfo is so easy to work with.

Douglas Davis, Senior Director of Global Food Safety

Marriott International

Absolute Safety means we do everything in our power to ensure we are not risking the health of our customers and even our employees. Having MenuTrinfo as a certifying body do that gives us that extra level of confidence in our policies and procedures.

John Rubendall, Food Safety and Quality Manager


I’ve known [CEO of MenuTrinfo] Betsy Craig for 12 years, and seeing their company grow and become an advocate in the food allergy space helped us all get behind their mission. We’ve partnered on several projects and want to continue to grow that partnership.

Zach Livingston, Director of Business Development

Dr. Schär

With the new FDA guidelines around nutritional declarations for our menu, MenuTrinfo became Piada’s go to for all our nutritional and allergen needs. They have been very responsive in giving detailed information in a timely manner. We were able to meet the deadline and publish information on our menus that we can stand behind. If your company is looking for a great partner to work with you on nutritional information we highly recommend MenuTrinfo.

Dawn McClung and the Piada Culinary Team

Piada Italian Street Food

Obtaining accurate and reliable nutrition information for our menus felt overwhelming. Our homestyle chicken is available in three different flavor profiles, not to mention classic or boneless, and every meal is customizable with more than twenty side options. The MenuTrinfo team guided us every step along the way and helped us simplify calculating our more than 1,000 potential meal options. They’ve been a great partner, and we couldn’t imagine doing it without them.

Amanda McArdle, Senior Vice President

Lee's Chicken

I have partnered with MenuTrinfo in various companies and roles, and they are always wonderful to work with. Anytime we need guidance on menu labeling regulations, or nutritional analysis work completed, the team at MenuTrinfo dives right in and does a tremendous job. We have peace knowing our menu materials and nutrition information is complying to regulations thanks to MenuTrinfo. If you are looking for a partner in the space, look no further. Not only is the team personable and easy to work with, but they are also true advisors and passionate about what they do.

Kaitlin Stoehr, Director of Marketing

Krystal Restaurant, LLC

MenuTrinfo has been amazing to work with. They have made every step of the process so easy. Communication is amazing and timely. Lauren has taken the time (many times) to help us understand the data, the how, and the why. Explaining all the FDA guidelines and staying up to date with any FDA changes. MenuTrinfo has helped us provide our guests with accurate nutritional information and the details to back it up. This truly has been an amazing partnership.

Cheryl Hardway, Research & Development Chef

Tijuana Flats

AllerCheck is a target for us that can help us stand out among other universities and help us keep up with other university allergy programs. Prior to having AllerCheck in place, some big needs for us were standardizing the execution of allergen-free meals in residential dining and providing consistent safe meals without cross contact risk.

We plan on maintaining AllerCheck and executing AllerTrain training for all management, so IU is known for their high standards for allergy safety. This can lead to the overall sense of ease and confidence with meals, as students transition from living at home to eating on the college campus.

Rachel Dolgner, Registered Dietitian

Indiana University

When as a brand we wanted to offer our guests full transparency to our nutritional data, we turned to MenuTrinfo. Their attention to detail and sense of urgency was phenomenal. Our team and guests appreciate the ease of use of our allergen and nutritional information with high confidence in its accuracy. We highly recommend.

Carin Stutz, President and CEO

Native Foods

MenuTrinfo has been an amazing partner over the years and has supported our company in building an industry leading nutrition and allergen program. Their top-notch customer service, nutrition, and allergen solutions are hands down some of the best in the industry and have helped us improve our programs for guests with special dietary requests.

Jasmine Hagan, Director of Quality Assurance & Nutrition

First Watch Restaurants

Our partnership with Menutrinfo was an important step in creating a safe, inclusive environment for our students with food allergies and Celiac disease. They offer a menu of services to address food allergies from multiple angles. First and foremost; educating our team. MenuTrino has trained three of our managers as AllerTrainers, which allows us to offer consistent education for our staff utilizing their accredited AllerTrain and AllerStar training materials. This helps to ensure that all of our staff have food allergies in the forefront of their priorities. We can more confidently serve our students at our newly Certified Free From Clean Cuisine station at Whitmans because we follow their high level standards, created by experts in the area of food allergies.

Allyse Wiencek, Dining Services Nutritionist

Williams College

We have had the pleasure of working with MenuTrinfo for our casual dining concepts’s nutritional and allergy analysis needs at Boston’s Pizza, and I must say we were thoroughly impressed with their services. As a restaurant franchisor, managing the FDA Menu Guidelines was a concern, but MenuTrinfo was the perfect solution.

Their team served as a nutritional analysis help desk, providing rapid responses and highly accurate information about every menu item we needed to analyze. We were amazed at the enormity and pinpoint precision of their database, which could offer information from main ingredients to micro-nutrients in crystal-clear language.

Thanks to MenuTrinfo, we now feel empowered with knowledge, and our franchisees appreciate the transparency. We highly recommend Menu Trinfo to any food and beverage operator looking to make nutritional sense of their offerings. Their team is professional, knowledgeable, and always available to help. Thank you, MenuTrinfo, for making our lives much easier!

Nimesh H. Patel, VP of Supply Chain Operations Services

Boston Pizza Restaurants

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