Shanyce Degree serves as Chief of Staff at MenuTrinfo®, where she works closely with leadership to support strategic initiatives, optimize internal operations, and help teams deliver on the company’s mission of advancing food safety, allergen transparency, and nutrition services. She brings experience in organizational strategy, project coordination, and cross-department collaboration, ensuring that MenuTrinfo’s programs and services run smoothly and efficiently.
Passionate about mission-driven work and empowering teams, Shanyce helps bridge vision and execution so that clients, partners, and colleagues alike can confidently accomplish their goals. Outside of work, she enjoys connecting with her community and pursuing opportunities that support growth and positive impact.
